Secure Your Local Seasonal Veg!

Only last few veg boxes are available for this season.
Your first box will be ready on the 26th June -for 28 weeks until the end of the year.

Support your local community farm in exchange for nourishing veggies

We also have a few workshare spaces available for Monday or Wednesday 10am-2pm, in exchange for a medium box

To subscribe & for more details
Just visit www.frithfarming.com
or email us at frithfarming@gmail.com ... See more

PLEASE SHARE
We need more local producers to create a strong food network, in order to eat like Kings & Queens. This has been our mission from the start: to inspire people to become part of this movement.
Please share !

***Last chance only few places left
for our 2019 CSA veg box*** visit www.frithfarming.com to subscribe ... See more

Grow your own sustainable food business

Free taster session

Saturday 23rd March 10.30-2.30pm

Course ID: C3675219

OneSixOne
161 High street
Hull
Hu1 1nq

To enrol please call 0300 303 3464
Or visit the website www.wea.org.uk ... See more

Fresh garlic!! #permaculture #handpicked #fresh #chemicalfree #garlic #freshgarlic

Well this is exciting! 🍓 #strawberry #strawberries #chemicalfree #handpicked

Extra large bijou lettuce. #frithfarm #permaculture #horticulture #handpicked #lettuce #salad

Hello seeder! Cutting edge yang seeder from Korea. 😍 #frithfarm #seeder #yang #permaculture #horticulture #handtools #csa #seeding #cultivate

Fresh flowers 💐 #flowers #permaculture #horticulture #csa

Broad beans are thriving! #broadbeans #broadbean #beans #permaculture #horticulture #csa

Morning perennial’s 💐 #frithfarm #flower #perennials #permaculture #horticulture #csa

Morning salad view 🥗 #farmingthefuture #frithfarm #salad #oriental #pollytunnel #permaculture #horticulture #csa #sunrise

#HelloOctober 🍁🍂
It's a new month and a new day - the colours outside are beautiful.
#MondayMotivation #October #autumngarden

From scraps to spuds - Take a look at how you can #recycle your roast dinner to make #compost for your #spuds!
#RecycleWeek #foodwaste #compost

If you only read one thing today, make it Alys Fowler's great article on why we should all be buying #organic #bulbs

Organic bulbs have been around for a while, but the choice was limited. The picture has just got a lot more colourful

We're proud to work with the Three Counties Traditional Orchard Project (TCTOP) to help protect ancient orchards in #Herefordshire, #Worcestershire and #Gloucestershire.

Read more about this great project... ... See more

Charity helps preserve ancient orchards When Garden Organic teamed with the Three Counties Traditional Orchard project to help restore declining orchards, something very inspiring happened. The UK has only a small number of ancient orchards, covering an estimated 94 square miles. These beautiful plo... ... See more

It's such a beautiful time of year, how is your #autumn garden looking?

If you bring any pots into the #greenhouse or conservatory check that they aren’t diseased, making sure there is no leaf curl, mottled leaves or mites lurking.

Once you have moved your pots take off the top centimetre of #soil and replace with #horticultural gravel. You can replace this with fresh #compost next spring.🌿

If you find our information useful you could help us to continue providing this advice by donating just £2 to Garden Organic today. Please text TIPS17 £2 to 70070 to donate. Thank you 😃 #fridaytip #organicgardening ... See more

Your Organic Garden in September September sunshine is special - golden and gentle. But the growing days are shorter, with dew drenched mornings and cool evenings. Now is the time to gather your harvest before frosts threaten. And save your seeds before winter sets in. See below for advice on soil,… ... See more

As part of #RecycleWeek we have a very unique and practical way for members to #upcycle The Organic Way once you're finished with it.

Why not have a go at making these wonderful baskets and pots. This creative idea has been sent in by one of our members, Caroline Coode

Thank you Caroline, we think they look great! ... See more

#simpleswitch No.10 - If you buy one plant this year, make it comfrey.

Why? Because you can make the perfect liquid fertiliser from its leaves, by just brewing them in water. Bees🐝and other pollinators will love its flowers too.

#simpleswitch #organicseptember #ChooseOrganic ... See more

Fantastic blog just gone up on the Agricology website written by Sally Cunningham about the value of growing non-traditional crops. We recommend you have a read!

Just preparing the new harvest seed of the Golden Chard. What a pretty plant!

The "Amanda" sweet peppers are incredible. Look, another huge harvest of fruit this morning! Seed from the first batch of these will be available online really soon. 🙂

Here's Tam spending an afternoon this week deseeding the "Amanda" sweet peppers. We love the pepper harvest - we all get a huge bucket of peppers to cook with once the seeds are taken out!

Amaranth! The Leaf Amaranth plants are flowering well now in the tunnel and it looks spectacular; they're about 12ft tall. New seed from them should be ready in late November.

Bulking up our super tasty new bean Princess - in the field earlier in the year, drying in the tunnel - and the catflap we installed so that Thompson can get in and protect all our drying seeds even when the tunnel is shut up! ... See more

A fairly large Pacific Giant squash - 27kg!

Squash harvest at Real Seeds! Here's Ian bringing in the hugely diverse Treugerat squash population. This is the start of a dehybridisation project; all these different squash came from seed in one pumpkin Ben found at a festival in France. We'll select the best and breed them true over the next 8 years. ... See more

A few photos from a busy harvest week at Real Seeds: Ian cutting the hedges back, Ben sorting the Special Swiss sweetcorn, a visit by the local Permaculture group and harvesting enormous sunflowers. (oh and not to forget Kate practicing Hamlet with a Polarnaya Siberian Cabbage...) ... See more

We've been getting the squash harvest in now, and this is interesting - the one at the bottom is a Sibley that was harvested *last year* - yes, 12 months ago! Stored on the dresser in a cool room, it's still in perfectly eatable condition. Now that's what you can call a good-storage variety! ... See more

This is why chemical farming is so wrong . Great timelapse photography of what happens if you remove all the organisms from the soil.

Bioturbation with and without soil fauna.