Secure Your Local Seasonal Veg!

Only last few veg boxes are available for this season.
Your first box will be ready on the 26th June -for 28 weeks until the end of the year.

Support your local community farm in exchange for nourishing veggies

We also have a few workshare spaces available for Monday or Wednesday 10am-2pm, in exchange for a medium box

To subscribe & for more details
Just visit www.frithfarming.com
or email us at frithfarming@gmail.com ... See more

PLEASE SHARE
We need more local producers to create a strong food network, in order to eat like Kings & Queens. This has been our mission from the start: to inspire people to become part of this movement.
Please share !

***Last chance only few places left
for our 2019 CSA veg box*** visit www.frithfarming.com to subscribe ... See more

Grow your own sustainable food business

Free taster session

Saturday 23rd March 10.30-2.30pm

Course ID: C3675219

OneSixOne
161 High street
Hull
Hu1 1nq

To enrol please call 0300 303 3464
Or visit the website www.wea.org.uk ... See more

Fresh garlic!! #permaculture #handpicked #fresh #chemicalfree #garlic #freshgarlic

Well this is exciting! 🍓 #strawberry #strawberries #chemicalfree #handpicked

Extra large bijou lettuce. #frithfarm #permaculture #horticulture #handpicked #lettuce #salad

Hello seeder! Cutting edge yang seeder from Korea. 😍 #frithfarm #seeder #yang #permaculture #horticulture #handtools #csa #seeding #cultivate

Fresh flowers 💐 #flowers #permaculture #horticulture #csa

Broad beans are thriving! #broadbeans #broadbean #beans #permaculture #horticulture #csa

Morning perennial’s 💐 #frithfarm #flower #perennials #permaculture #horticulture #csa

Morning salad view 🥗 #farmingthefuture #frithfarm #salad #oriental #pollytunnel #permaculture #horticulture #csa #sunrise

#August has been a delightful month for our gardens. Everything has been in #bloom and we've enjoyed #harvesting many of our #crops. Here is our roundup for the month...

Our #plant of the week is #Cobaea scandens - Cup and Saucer Vine. The Cobaea scandens is a half hardy annual climber #flowering from mid summer.

If you would like to make the #Cobaea scandens a new addition to your garden, it will require a sunny sheltered spot in fertile soil. #plantoftheweek #Cobaeascandens ... See more

#Dock is this week's #WeedyWednesday plant.

Dock grows large and is hard to eradicate, however like some of our other weeds it has some interesting benefits...

Dock leaves can be eaten in #salad or #soup when very young - before they get too bitter. They contain high levels of oxalic acid (like #spinach, #sorrel and #parsley).

This is extracted and used in baking powder; as a bleach for wood, removing black stains caused by water penetration; and - interestingly - as a polish and sealant for marble!

Despite the general advice, rubbing a nettle sting with a dock leaf does not alleviate the #histamine #sting.

#weedoftheweek #WeedyWednesday ... See more

Weedy Wednesday - Dock This week's weed is the farmer's scourge. Dock grows large and is hard to eradicate. And no, the leaves don't soothe nettle stings ..... In this weekly series, we take a quick look at common garden weeds. How they grow, what benefits they bring to the garden, and how to manage... ... See more

Learn everything you need to know about #seed saving with our half day introductory course.

Suitable for the absolute beginner, this course is led by our #Heritage Seed Library experts, you'll gain a detailed understanding of the benefits of saving seed and how to select plants for particular characteristics, as well as step by step instructions on saving seeds.

We have just a few places remaining so early booking is recommended to avoid disappointment. #seedsaving #heritageseeds #learn #courses ... See more

This half-day course introduces the basic principles of vegetable seed saving, including growing annual plants to seed, harvesting, drying, cleaning and storage.

You’ll gain a detailed understanding of the benefits of saving seed and how to select plants for particular characteristics, as well as step by step instructions on saving seeds. We focus on the more straightforward annual crops to allow you to immediately apply these skills to your next harvest - we’ll cover tomatoes, peas, french beans, lettuce, peppers and aubergines.

We will take a look at some of these crops growing on our site and guide you as you try seed cleaning for yourself. You can enjoy a tour of the HSL’s growing area and will have the opportunity to ask our experts any questions.

They have over 25 years of experience in seed saving between them so you’ll definitely be in good hands!

You’ll be able to take home a variety of factsheets to help get you started. This course is suitable for the beginner seed saver who has knowledge of growing vegetables. ... See more

This week's #fridaytip is to highlight powdery mildew season, when days are warm and dry followed by cold nights.

#Flowers and #shrubs, especially those growing under roof eaves, or close to a fence/wall will often succumb. To tackle this issue keep the soil watered well, even on rainy days.

#fridaytip #seasons #organicflowers ... See more

Your organic garden in August August is the time of bumper harvests in all parts of the garden. Lettuces, beans, potatoes and peas all waiting to be harvested and enjoyed. Flower colours tend toward hot yellows, oranges and purples. We are almost in autumn, so take a little time to savour the deligh... ... See more

Take a look for some inspiration...

We asked readers via GuardianWitness to share pictures of their allotments, to celebrate National allotments week. Here are some of our favourites

Good news! The free sock offer at our online clothing store on orders over £15 has been extended to midnight on Monday 28th August. Just enter SOCKY at the checkout to receive a free pair of bamboo socks.

All our clothes are made from ethically-sourced, 100% #organic cotton and proceeds help to support our charitable work.

Is it too early to say they'd made a great #Christmas present...?! ... See more

Our popular Cutting Edge Veg course took place yesterday. Participants were treated to a day of finding out how to grow vegetables herbs and spices associated with a more exotic range of cuisines.

They also learnt about crops from many cultures such as African #kale from Zimbabwe, #calalloo from Jamaica and spicy #mustard from Vietnam.

Everyone went home with their arms laden with unusual herb cuttings, tubers and roots to plant into pots.

If you're interested in enrolling on one of our half-day or full-day courses then take a look at what we have on offer... www.gardenorganic.org.uk/our-courses

#exoticveg #organicgrowing #organic #cuisine #vegetables ... See more

A little visitor to our garden today - the Green #Lacewing.
Snapped📷 by our Member Advisor, Sally.

It's the perfect time to sow chard and leaf beet for harvesting from autumn through into winter & next spring. You can find Fordhook Giant, Pink Passion and Golden Chard - all recommended by Alys Fowler - on our leaf greens page here: http://realseeds.co.uk/cookinggreens.html ... See more

Wilt it in butter, put it in a flan, turn it into a gratin… Sow now, and you could be reaping the benefits all winter

Halfway there! Not a bad days work. Our new water tower will help next spring if there's a dry spell just as we put out all the baby plants...

Here's Ian checking the first piece of our new water tower, which we're hoping to put together today. Made from local wood cut by Adrian Krakiewicz on his mobile sawmill, it will be 4m high, with a 2000l tank on top. ... See more

Very unusual pods developing on our edible chickling vetch (Lathyrus sativus). It makes small lentil-like seeds that are eaten in many countries around the Mediterranean. We always have a few experimental things on the go, and this one certainly grows well here. We'll have to wait and see how easy it is to gather the seeds before they scatter though! ... See more

It's finally time to sow Oriental Greens! (If you sow them before midsummers day they just go to flower straight away) But now we can sow all these amazing greens that have been bred for growing really fast from now until winter. These come up quick and are ready to eat cooked or raw in just month or so. Find them all at http://www.realseeds.co.uk/orientalgreens.html ... See more

"Czech Early" aubergine living up to its name! Just about ready by the end of June - not at all bad for an unheated polytunnel in Wales.

Here's experimental tomato 'Blue Fire' under trial in one of the polytunnels. It is very pretty - but not yet ripe enough to taste-test.

Beautiful summer salad - from our seeds: spinach, golden chard, pink passion chard, magentaspreen, fennel leaves, orach, 'green days' oriental green, mange-tout peas, marigold petals, violets, radish flowers and pods & chive flowers- plus elderflowers and rose petals from the hedge. ... See more

Thought people might like to see the nodules on the roots of a broad bean plant. In all 'leguminous' plants - peas, beans etc - this is where the beneficial bacteria live that fix nitrogen from the air for the plant to use, so the plant can grow in poorer soil. The plant in return provides a safe home and sugar for the bacteria to live off. It also supplies oxygen to the bacteria - if you cut a nodule open, it is pink inside. The colour is from the plants 'leghaemoglobin' - just like the haemoglobin in your blood! ... See more

A fine crop of Early Prolific Straightneck is growing in the tunnel. It's been many years since we were able to offer seed of them, so this is quite exciting. Fingers crossed for a good seed harvest this autumn 🙂 ... See more