Secure Your Local Seasonal Veg!

Only last few veg boxes are available for this season.
Your first box will be ready on the 26th June -for 28 weeks until the end of the year.

Support your local community farm in exchange for nourishing veggies

We also have a few workshare spaces available for Monday or Wednesday 10am-2pm, in exchange for a medium box

To subscribe & for more details
Just visit www.frithfarming.com
or email us at frithfarming@gmail.com ... See more

PLEASE SHARE
We need more local producers to create a strong food network, in order to eat like Kings & Queens. This has been our mission from the start: to inspire people to become part of this movement.
Please share !

***Last chance only few places left
for our 2019 CSA veg box*** visit www.frithfarming.com to subscribe ... See more

Grow your own sustainable food business

Free taster session

Saturday 23rd March 10.30-2.30pm

Course ID: C3675219

OneSixOne
161 High street
Hull
Hu1 1nq

To enrol please call 0300 303 3464
Or visit the website www.wea.org.uk ... See more

Fresh garlic!! #permaculture #handpicked #fresh #chemicalfree #garlic #freshgarlic

Well this is exciting! 🍓 #strawberry #strawberries #chemicalfree #handpicked

Extra large bijou lettuce. #frithfarm #permaculture #horticulture #handpicked #lettuce #salad

Hello seeder! Cutting edge yang seeder from Korea. 😍 #frithfarm #seeder #yang #permaculture #horticulture #handtools #csa #seeding #cultivate

Fresh flowers 💐 #flowers #permaculture #horticulture #csa

Broad beans are thriving! #broadbeans #broadbean #beans #permaculture #horticulture #csa

Morning perennial’s 💐 #frithfarm #flower #perennials #permaculture #horticulture #csa

Morning salad view 🥗 #farmingthefuture #frithfarm #salad #oriental #pollytunnel #permaculture #horticulture #csa #sunrise

Join us next month to learn how to attract #wildlife such as #frogs, #hedgehogs, #ladybirds, #birds and #bees into your garden or allotment. Beneficial wildlife is such an important pest control tool for organic growers - you'll certainly be rewarded for any effort you put in.

Find out more about the course, or reserve your place via the link below. ... See more

If you're concerned about the use of #pesticides, including #neonics and the #herbicide #glyphosate, and want to add your voice to the fight we would urge you to join our ranks by becoming a member of Garden Organic. The more individuals we represent, the more sway we have with influencers and policy-makers. Now is a really important time for #organic growers, find out how to get involved here: http://www.gardenorganic.org.uk/join-us ... See more

#Watering is important this month. Give your plants a good soak, in the soil not the leaves.
This is best done in the cool of the evening. Use rainwater to top up ponds; tap water can be too high in nutrients, encouraging algal growth.
And don’t forget to water your #compost heap! Moist conditions, not dry, help the rotting down process. #fridaytip ... See more

July is the month when all the hard work pays off. Herbs and flowers are fragrant, and the soil rich with your home made compost. After the rush of May and June growth, you can relax a little and enjoy the fruits of your labour. ... See more

Full details of the latest study on #neonic #pesticide here.

The largest study to-date on neonicotinoid pesticides concludes they harm honeybees and wild bees.

Short film from BBC News explaining the worries around #neonics...

the pesticides we use are harming these guys.

Here are a selection of images from yesterday's #wormery course!

Today's Wonderful Wormeries course is going really well. If you missed out, below are the details of our next few courses:
- Attracting Wildlife to your Garden - 20th July
- Growing Winter Veg - 3rd August (only a small number of places left)
- Cutting Edge Veg - 22nd August
- Introduction to Seed Saving - 7th September

Full details here: www.gardenorganic.org.uk/our-courses ... See more

Today's #mondaymotivation comes courtesy of the 'Georgia' squash flowers unfurling in the Kedar house - proof, should anyone still need it, that gardeners don't have to choose between a 'pretty' garden and a productive garden. ... See more

Would you like to make better use of your household kitchen and garden waste?

We can teach you all of the know-how on #composting, with our half day course coming up on 14th July.

You will cover the following core principles:
✔️ An introduction to basic #composting requirements
✔️ Learning about different types of #organic #compost systems
✔️ Methods of ‘pre-treatment’ and enclosed system
✔️ Investigating when the various methods of composting or
disposal may be suitable and practical to maintain

Places for this course are limited so you'll need to be quick! ... See more

Most compostable kitchen and garden waste can be processed through a traditional compost heap or a worm bin. However it may be preferable to use different techniques to recycle specific types of kitchen and garden ‘waste’ such as autumn leaves, woody prunings and hedge clippings, food waste such as… ... See more

It's the perfect time to sow chard and leaf beet for harvesting from autumn through into winter & next spring. You can find Fordhook Giant, Pink Passion and Golden Chard - all recommended by Alys Fowler - on our leaf greens page here: http://realseeds.co.uk/cookinggreens.html ... See more

Wilt it in butter, put it in a flan, turn it into a gratin… Sow now, and you could be reaping the benefits all winter

Halfway there! Not a bad days work. Our new water tower will help next spring if there's a dry spell just as we put out all the baby plants...

Here's Ian checking the first piece of our new water tower, which we're hoping to put together today. Made from local wood cut by Adrian Krakiewicz on his mobile sawmill, it will be 4m high, with a 2000l tank on top. ... See more

Very unusual pods developing on our edible chickling vetch (Lathyrus sativus). It makes small lentil-like seeds that are eaten in many countries around the Mediterranean. We always have a few experimental things on the go, and this one certainly grows well here. We'll have to wait and see how easy it is to gather the seeds before they scatter though! ... See more

It's finally time to sow Oriental Greens! (If you sow them before midsummers day they just go to flower straight away) But now we can sow all these amazing greens that have been bred for growing really fast from now until winter. These come up quick and are ready to eat cooked or raw in just month or so. Find them all at http://www.realseeds.co.uk/orientalgreens.html ... See more

"Czech Early" aubergine living up to its name! Just about ready by the end of June - not at all bad for an unheated polytunnel in Wales.

Here's experimental tomato 'Blue Fire' under trial in one of the polytunnels. It is very pretty - but not yet ripe enough to taste-test.

Beautiful summer salad - from our seeds: spinach, golden chard, pink passion chard, magentaspreen, fennel leaves, orach, 'green days' oriental green, mange-tout peas, marigold petals, violets, radish flowers and pods & chive flowers- plus elderflowers and rose petals from the hedge. ... See more

Thought people might like to see the nodules on the roots of a broad bean plant. In all 'leguminous' plants - peas, beans etc - this is where the beneficial bacteria live that fix nitrogen from the air for the plant to use, so the plant can grow in poorer soil. The plant in return provides a safe home and sugar for the bacteria to live off. It also supplies oxygen to the bacteria - if you cut a nodule open, it is pink inside. The colour is from the plants 'leghaemoglobin' - just like the haemoglobin in your blood! ... See more

A fine crop of Early Prolific Straightneck is growing in the tunnel. It's been many years since we were able to offer seed of them, so this is quite exciting. Fingers crossed for a good seed harvest this autumn 🙂 ... See more