Secure Your Local Seasonal Veg!

Only last few veg boxes are available for this season.
Your first box will be ready on the 26th June -for 28 weeks until the end of the year.

Support your local community farm in exchange for nourishing veggies

We also have a few workshare spaces available for Monday or Wednesday 10am-2pm, in exchange for a medium box

To subscribe & for more details
Just visit www.frithfarming.com
or email us at frithfarming@gmail.com ... See more

PLEASE SHARE
We need more local producers to create a strong food network, in order to eat like Kings & Queens. This has been our mission from the start: to inspire people to become part of this movement.
Please share !

***Last chance only few places left
for our 2019 CSA veg box*** visit www.frithfarming.com to subscribe ... See more

Grow your own sustainable food business

Free taster session

Saturday 23rd March 10.30-2.30pm

Course ID: C3675219

OneSixOne
161 High street
Hull
Hu1 1nq

To enrol please call 0300 303 3464
Or visit the website www.wea.org.uk ... See more

Fresh garlic!! #permaculture #handpicked #fresh #chemicalfree #garlic #freshgarlic

Well this is exciting! 🍓 #strawberry #strawberries #chemicalfree #handpicked

Extra large bijou lettuce. #frithfarm #permaculture #horticulture #handpicked #lettuce #salad

Hello seeder! Cutting edge yang seeder from Korea. 😍 #frithfarm #seeder #yang #permaculture #horticulture #handtools #csa #seeding #cultivate

Fresh flowers 💐 #flowers #permaculture #horticulture #csa

Broad beans are thriving! #broadbeans #broadbean #beans #permaculture #horticulture #csa

Morning perennial’s 💐 #frithfarm #flower #perennials #permaculture #horticulture #csa

Morning salad view 🥗 #farmingthefuture #frithfarm #salad #oriental #pollytunnel #permaculture #horticulture #csa #sunrise

It was impossible to pick just one picture for today's #mondaymotivation so here are a selection from the wildflower meadow - it's looking glorious in the sunshine!

We've had a fabulous four days at BBC Gardeners' World Live. Thank you to everyone who came to see us, including our valued members. We hope you enjoyed the stand as much as we did - our display of Yeo Valley potted peas certainly proved popular!

It was also great to have our very own Head of Organic Horticulture Chris Collins with us giving his talk on the demo bench.

We'll see you all again next year! ... See more

Join us on 27th June for a fascinating introduction to the wonderful world of worm compost.
Wonderful wormeries will give you all the know how on what you need to get your very own wormery up and running... ... See more

Worm composting uses worms to create dark crumbly compost from your kitchen and garden waste. It is a great method of recycling organic waste from homes where kitchen waste is the main material to be composted, such as households with small gardens. Join us to discover how to introduce this resource... ... See more

Do you have comfrey in your garden?
You can use #comfrey tea to feed your tomatoes 🍅 It’s easy to make, costs nothing, and provides the perfect balance of #nutrients, #nitrates and #phosphates to help flowering and fruiting. This liquid feed is also excellent for hungry plants in hanging baskets. #fridaytip #comfrey #flowerfeed ... See more

Chris Collins, Our Head of Organic Horticulture and David Garrett, Sustainable Communities Manager are here to show you how to make the perfect liquid food f...

Adam Frost shares his stories of working with the fabulous Geoff Hamilton at Barnsdale Gardens with the BBC Gardeners' World audience

Our worms are causing quite a stir at BBC Gardeners' World at the NEC today - if you're at the show make sure you come and say hello, we're near the Gardeners World Live Theatre

We are really pleased to release our new seed packaging today! We decided a new corporate image was long overdue.

For the last day of #seedweek we'd like to talk about the Open Source Seed Initiative.

Patents & licenses on seed have spread to many parts of the world. Soon, farmers and gardeners may be unable to do anything more than rent seeds from the companies who control them. Already, the purchase of many seeds in the U.S. by a farmer is actually a one-time rental of the seed for a single cropping season. The license prevents farmers from saving, replanting, breeding, and sharing seed that has been rented, not purchased. Even plant breeders are prohibited from using these seeds to improve the crops. These legal restrictions benefit a few companies but threaten the food security of our societies.

Open source seed is seed of a plant variety the genetics of which cannot be restricted by patents or other intellectual property rights. Originally developed for computer software, the open source idea makes something like computer code, or seeds, freely available for use, and makes sure it stays freely available. The material is placed permanently in the public domain. It can still be modified, shared, bought, sold, and reproduced. Some people might may choose to improve the material to make something new. But the original material, and any derivatives must remain free for others to use forever, and cannot be restricted through patents and licenses.

You can read more about open source seed on the OSSI website below, or on our website at Real Seeds here: http://www.realseeds.co.uk/ossi.html ... See more

Free the Seed!

It's #seedweek! Read about the grassroots #seedsovereignty movement of across the UK and Ireland.

"Only 3 corporations sell 75% of the worlds seed; if we all start sowing open source, organic seed, we can grow a democratic food system." David Price, Seed Cooperative, Lincolnshire, UK

https://spark.adobe.com/page/TPzSXT2LOg0bB/?fbclid=IwAR0p2U0IevkBfVcswO-ba0r2PbF-AUZSeWqYAFPwuiXoHNE-I5JgMnhDFgs ... See more

New Seed envelopes in action! All running smoothly now after only a few adjustments: Our Ballard Brown Bag Seed Packing Machine from the 1880s. This is the first trial run of our new Art Nouveau paper envelopes, custom manufactured for us as part of our drive to reduce plastic packaging. ... See more

Exciting parcel from USA! First trial batch of custom-made paper seed envelopes for our 1880's "Ballard Brown Bag Seed Packing Machine"! Don't they look fine? Bottom picture shows the back when closed & opened - the green stripe is the latex stickum to hold the flap shut.
Next step is to test them in both our envelope printer and the packing machine.
(they did unfortunately use a draft copy of the artwork rather than the final version, but that's why you get trial runs done rather than just ordering 100,000 👍 ) ... See more

Great to see everyone at Newport Seedy Saturday today. thanks to everybody who came ; hopefully we'll see you all again next year with loads of home saved seed 🙂

Just getting ready for our own Seedy Saturday here in Newport. Anyone local, see you at the Tabernacle Chapel vestry (opposite Long Street carpark) 10am to 1pm 🙂

We got our latest shipment of seed from Italy yesterday, and Kate noticed the boxes on the pallet were now labelled in English. Read the small print 🙂

Are you part of a community seed bank project? The Community Seed Banks Academy may be able to support you with training, information and exchanges. They currently have a call out for applications.

Hopefully you're all enjoying the beautiful weather. This is just a reminder not to get *too* optimistic about sowing just yet.

Remember, in most of the country soil temperatures outdoors won't get above 7 or 8 degrees C until into March. Realistically beetroot, carrots, parsnips etc will just tend to sit and linger in cold soil - even allowing for the fact that we are very likely to get another cold snap.

We find that delaying sowing until late March or into April gives much better results, with later sown crops coming on quicker and more able to outgrow slugs & other pests.

Similarly, sowing indoors on a windowsill may be very tempting, but remember that your crops will need warmth *and* light once they're up, so make sure you'll have somewhere suitable for them to grow on. We've sown our peppers and aubergines in a heated propagator, they'll go out into an unheated greenhouse insulated with bubblewrap, but we'll bring them indoors overnight if the weather is particularly cold. Tomatoes will go into the propagator this week.

My main exceptions to the 'don't sow too early' rule are onions (need a little heat to germinate but then will stand any amount of UK- level cold) and peas which you can start in modules or trays and then put out as soon as they're an inch or so high. Again they'll happily sit through frosts. I'm going to sow my new favourite Jessy sugar snap peas today 🙂

http://www.realseeds.co.uk/germination.html ... See more

To see what we're up to on the farm and in the office as we grow and try new varieties, follow our Facebook or Instagram pages