Secure Your Local Seasonal Veg!

Only last few veg boxes are available for this season.
Your first box will be ready on the 26th June -for 28 weeks until the end of the year.

Support your local community farm in exchange for nourishing veggies

We also have a few workshare spaces available for Monday or Wednesday 10am-2pm, in exchange for a medium box

To subscribe & for more details
Just visit www.frithfarming.com
or email us at frithfarming@gmail.com ... See more

PLEASE SHARE
We need more local producers to create a strong food network, in order to eat like Kings & Queens. This has been our mission from the start: to inspire people to become part of this movement.
Please share !

***Last chance only few places left
for our 2019 CSA veg box*** visit www.frithfarming.com to subscribe ... See more

Grow your own sustainable food business

Free taster session

Saturday 23rd March 10.30-2.30pm

Course ID: C3675219

OneSixOne
161 High street
Hull
Hu1 1nq

To enrol please call 0300 303 3464
Or visit the website www.wea.org.uk ... See more

Fresh garlic!! #permaculture #handpicked #fresh #chemicalfree #garlic #freshgarlic

Well this is exciting! 🍓 #strawberry #strawberries #chemicalfree #handpicked

Extra large bijou lettuce. #frithfarm #permaculture #horticulture #handpicked #lettuce #salad

Hello seeder! Cutting edge yang seeder from Korea. 😍 #frithfarm #seeder #yang #permaculture #horticulture #handtools #csa #seeding #cultivate

Fresh flowers 💐 #flowers #permaculture #horticulture #csa

Broad beans are thriving! #broadbeans #broadbean #beans #permaculture #horticulture #csa

Morning perennial’s 💐 #frithfarm #flower #perennials #permaculture #horticulture #csa

Morning salad view 🥗 #farmingthefuture #frithfarm #salad #oriental #pollytunnel #permaculture #horticulture #csa #sunrise

It was impossible to pick just one picture for today's #mondaymotivation so here are a selection from the wildflower meadow - it's looking glorious in the sunshine!

We've had a fabulous four days at BBC Gardeners' World Live. Thank you to everyone who came to see us, including our valued members. We hope you enjoyed the stand as much as we did - our display of Yeo Valley potted peas certainly proved popular!

It was also great to have our very own Head of Organic Horticulture Chris Collins with us giving his talk on the demo bench.

We'll see you all again next year! ... See more

Join us on 27th June for a fascinating introduction to the wonderful world of worm compost.
Wonderful wormeries will give you all the know how on what you need to get your very own wormery up and running... ... See more

Worm composting uses worms to create dark crumbly compost from your kitchen and garden waste. It is a great method of recycling organic waste from homes where kitchen waste is the main material to be composted, such as households with small gardens. Join us to discover how to introduce this resource... ... See more

Do you have comfrey in your garden?
You can use #comfrey tea to feed your tomatoes 🍅 It’s easy to make, costs nothing, and provides the perfect balance of #nutrients, #nitrates and #phosphates to help flowering and fruiting. This liquid feed is also excellent for hungry plants in hanging baskets. #fridaytip #comfrey #flowerfeed ... See more

Chris Collins, Our Head of Organic Horticulture and David Garrett, Sustainable Communities Manager are here to show you how to make the perfect liquid food f...

Adam Frost shares his stories of working with the fabulous Geoff Hamilton at Barnsdale Gardens with the BBC Gardeners' World audience

Our worms are causing quite a stir at BBC Gardeners' World at the NEC today - if you're at the show make sure you come and say hello, we're near the Gardeners World Live Theatre

Just preparing the new harvest seed of the Golden Chard. What a pretty plant!

The "Amanda" sweet peppers are incredible. Look, another huge harvest of fruit this morning! Seed from the first batch of these will be available online really soon. 🙂

Here's Tam spending an afternoon this week deseeding the "Amanda" sweet peppers. We love the pepper harvest - we all get a huge bucket of peppers to cook with once the seeds are taken out!

Amaranth! The Leaf Amaranth plants are flowering well now in the tunnel and it looks spectacular; they're about 12ft tall. New seed from them should be ready in late November.

Bulking up our super tasty new bean Princess - in the field earlier in the year, drying in the tunnel - and the catflap we installed so that Thompson can get in and protect all our drying seeds even when the tunnel is shut up! ... See more

A fairly large Pacific Giant squash - 27kg!

Squash harvest at Real Seeds! Here's Ian bringing in the hugely diverse Treugerat squash population. This is the start of a dehybridisation project; all these different squash came from seed in one pumpkin Ben found at a festival in France. We'll select the best and breed them true over the next 8 years. ... See more

A few photos from a busy harvest week at Real Seeds: Ian cutting the hedges back, Ben sorting the Special Swiss sweetcorn, a visit by the local Permaculture group and harvesting enormous sunflowers. (oh and not to forget Kate practicing Hamlet with a Polarnaya Siberian Cabbage...) ... See more

We've been getting the squash harvest in now, and this is interesting - the one at the bottom is a Sibley that was harvested *last year* - yes, 12 months ago! Stored on the dresser in a cool room, it's still in perfectly eatable condition. Now that's what you can call a good-storage variety! ... See more

This is why chemical farming is so wrong . Great timelapse photography of what happens if you remove all the organisms from the soil.

Bioturbation with and without soil fauna.