Seedlings 🌱 #frithfarm #seedlings #permaculture #horticulture #csa #salad #birdseyeview

What a chore but what satisfaction! An afternoon well spent getting the rest of the beds lined out, now just to get some veggies in. #frithfarm #farmingthefuture #csa #permaculture #horticulture #cultivation ... See more

Strawberries are in flower 🍓. #frithfarm #farmingthefuture #strawberries #strawberry #inbloom #inflower #horticulture #permaculture #csa

Blooming nettle! #nettle #inbloom

A day well spent at Humber street vegan market today. The place was packed with like-minded people and it was great to hear such a positive response from people about local farming. Hopefully, you managed to catch us and some of our produce, if not watch this space for more markets in the future. ... See more

Plenty of wonky carrots here at the farm.

Billions of pounds of perfectly good produce are being wasted simply for being the wrong shape, color, and size. But Imperfect has a great solution!
www.imperfectproduce.com
Like Rob Greenfield for more videos like this! ... See more

Out of your pantry and into your garden - Millie Ross shows you how to grow black beans and chillies in your backyard.

Birdseye view of the farm

We spent the day up in the northeast, experiencing other CSA's and organic farming practices. We had a walk around Nafferton farm, showing us their research on organic methods vs conventional methods. We finished the day with a presentation documenting the evidence that organic foods were higher in antioxidants and omega fatty acids, while been much lower in carcinogens like cadmium. It was the positive affirmation we needed, a real buzz around small-scale organic farming is building. ... See more

We've made a film describing the work we do with our producer and distributor members. We launched the film on Saturday at the Land and Food Forum and are thrilled to be able to share it with you now..... Give it a watch, then share it across your social networks! Thanks to the lovely Black Bark films for their amazing work. ... See more

Damning assessment by one of the UK’s chief scientific advisers says global regulations have ignored the impacts of ‘dosing whole landscapes’ and must change

We're focusing on Brassica whitefly for this week's #Fridaytip. Whitefly can survive the #winter on Brussels sprouts, broccoli, winter cabbage and kale.

These tiny, white creatures fly up in clouds when the plants are disturbed. Pick off infested lower leaves; the young #whitefly ‘scales’ live on the underside of these. Also pick off any cabbage white #caterpillars. #Fridaytip #whitefly

Photo credit: Ray Spence ... See more

Lovely video on BBC News of the inspirational Eunice McGhie Belgrave - a fantastic grower who we've had the pleasure of working with on many occasions...

The 'First Lady Of The Allotments' is 83 and teaching her juniors 'about life' and green thumbs.

Our #plant of the week this week is the #Sorbus #aucuparia 'Fastigiata'.

You can find the Sorbus aucuparia in our Cooks Garden, displaying it's beautiful red #berries. The #Sorbus is a slow growing columnar tree that enjoys most soil types and is ideal for the smaller #garden.

#plantoftheweek #Sorbusaucuparia #Columnartree ... See more

Did you know that next week is #Recycle Week? Get ready for the launch of Recycle Now's fun new video series showing you why recycling is worth it!

#RecycleWeek #recycling #waste #organic

#simpleswitch No.7
Let your lawn grow a little wild! The #organic lawn is made up of 1000's of different plants, not just grass. Leave them to grow long in some areas, to provide shelter and food for #pollinating insects – #beetles and even #frogs will thank you.

Just mow where you want to sit, or create interesting pathways through the beautiful long swaying grasses. #simpleswitch #organicseptember #ChooseOrganic ... See more

We hope you have enjoyed our #WeedyWednesday series as much as we have.

Our final #WeedyWednesday offers advice on how to harness the valuable #nutrients from #weeds. With care, you can compost them, roots and all.

Here we tell you how... ... See more

Weedy Wednesday - Composting Weeds Our final Weedy Wednesday article offers advice on how to harness the valuable nutrients from weeds. With care, you can compost them, roots and all. Here we tell you how:Composting perennial weedsMost composting advice suggests that only weed foliage is added to th... ... See more

These free classes from Southwark Master Gardeners are a great place to get tips and inspiration for how to preserve the food you grow in your school garden!

More info: http://bit.ly/2hilU3J

Do you have experience of saving #seed from #vegetables?

If you do, our Next steps in seed saving #course is just for you! This course is ideal for those who want to take their #skills in #seed #saving to the next level - focusing on two types of seed with more complex requirements.

Interested? Pop a space in your diary for 12th #October 2017, 9.30am-1pm and secure your place! ... See more

Next Steps in Seed Saving at: Ryton Organic Gardenson: Thursday, 12 October 2017 - 9:30am to 1:00pmThis is the perfect follow on from our ‘Introduction to Seed Saving’ course, or is ideal for those with some experience of saving seed from vegetables, who are looking to further their skills.The sessi... ... See more

And an excellent Boston squash by Jayne Moore in north wales: 55" circumference and 22" high! (apples underneath for scale)

Oliver Harbury did well with the Chocolate Cherry seed!

A few people have asked us about how to dry their Gigantes and Czar beans ready for winter - if you're wondering, here's some quick instructions. French beans (end of season leftovers or crops grown specifically for dry use) are treated just the same way.

HARVESTING YOUR SOUP BEANS

Harvest the pods once they start to turn papery/dry (or if the weather is as soggy there as it is here, when they’re definitely leathery and are turning brown). Bring them indoors and dry somewhere cool with a good airflow until the pods are reasonably dry. (At this stage a polytunnel or greenhouse with good ventilation is fine, but beware of mice.)

Then shell the beans out and dry them further again somewhere cool with good airflow.

At this point (especially if they're for cooking) you can then just store them in a paper bag in a kitchen cupboard and unless your house is very damp, they'll be absolutely fine.

If you're keeping aside seeds to sow, they need to be dry to the point where if you bite on them (with care for your teeth!) they break rather than dent. Follow the instructions on the page below to get them properly dry for storage. ... See more

How to dry your vegetable seed at home, so that it keeps well. Free DIY seed-drying instructions from RealSeeds.

Triffids!! The Amaranth and Quinoa are almost ready to harvest 🙂

A few people have been in touch asking about things to sow now. It's a great time to put in winter salads, oriental greens and lots of other things. Have a look at our summer/autumn sowing page for more suggestions 🙂
http://realseeds.co.uk/summersowing2.html ... See more

The most colourful bit of our seed crops - Here's Tam weeding the marigolds in front of the Amaranth bed 🙂

Seed harvest at the barn: Kate and Josie with "Early Prolific Straightneck" squash - after axing the fruit open, the seeds are scooped out by hand, then washed to get rid of the pulp and put in a cabinet with a fan blowing air over them to dry out. After being germination-tested by Catherine, they'll be packed up by Tam or Ian ready for the new catalogue in November. ... See more

Trial cabbage "Nadzeya" from Belarus is getting huge! If it hearts up this big it should be quite impressive . . .

Its a busy but satisfying time at Real Seeds right now - everything is ripening at once. Here's Ian collecting a fantastic harvest of Wautoma Cucumber from one of the polytunnels. All the new seed should be processed, tested and packed in time for the new season starting in November. ... See more

Wow!

3st 1lb from your boston seed