Seedlings 🌱 #frithfarm #seedlings #permaculture #horticulture #csa #salad #birdseyeview

What a chore but what satisfaction! An afternoon well spent getting the rest of the beds lined out, now just to get some veggies in. #frithfarm #farmingthefuture #csa #permaculture #horticulture #cultivation ... See more

Strawberries are in flower 🍓. #frithfarm #farmingthefuture #strawberries #strawberry #inbloom #inflower #horticulture #permaculture #csa

Blooming nettle! #nettle #inbloom

A day well spent at Humber street vegan market today. The place was packed with like-minded people and it was great to hear such a positive response from people about local farming. Hopefully, you managed to catch us and some of our produce, if not watch this space for more markets in the future. ... See more

Plenty of wonky carrots here at the farm.

Billions of pounds of perfectly good produce are being wasted simply for being the wrong shape, color, and size. But Imperfect has a great solution!
www.imperfectproduce.com
Like Rob Greenfield for more videos like this! ... See more

Out of your pantry and into your garden - Millie Ross shows you how to grow black beans and chillies in your backyard.

Birdseye view of the farm

We spent the day up in the northeast, experiencing other CSA's and organic farming practices. We had a walk around Nafferton farm, showing us their research on organic methods vs conventional methods. We finished the day with a presentation documenting the evidence that organic foods were higher in antioxidants and omega fatty acids, while been much lower in carcinogens like cadmium. It was the positive affirmation we needed, a real buzz around small-scale organic farming is building. ... See more

We've made a film describing the work we do with our producer and distributor members. We launched the film on Saturday at the Land and Food Forum and are thrilled to be able to share it with you now..... Give it a watch, then share it across your social networks! Thanks to the lovely Black Bark films for their amazing work. ... See more

For this week’s #fridaytip we're sharing our know how on green manures! Now is the perfect time to sow green manures, especially if you have bare soil after harvesting.

These are plants which will improve your soil, such as vetch and clover. Their roots fix nitrogen from the air. Be sure to dig them in after flowering and before seed sets.

If you've got some spare time this #weekend why not take the opportunity to sow your green manures!

If you find our information useful you could help us to continue providing this advice by donating just £2 to Garden Organic today. Please text TIPS17 £2 to 70070 to donate. Thank you 😃 #fridaytip #organicgardening #greenmanures ... See more

Our volunteers have #harvested a bumper collection of colourful #vegetables today, all from our very own Allotment Garden.

A little tip for the weekend ahead, however the weather is set to brighten up! 😀

Due to the rainfall yesterday there is some soft ground underfoot today; please do wear appropriate footwear. The weather is looking nice going into the weekend!

BBC Countryfile Live opens tomorrow! Come along and find out more about who we are and what we can offer, as well as trying your hand at our seed sowing activity.

You'll find us located within the Wildlife Zone! #countryfilelive ... See more

BBC Countryfile Live opens tomorrow, see you there! #countryfilelive

This week's #weedywednesday comes courtesy of the Fat Hen!

Originally grown as a #vegetable, and now considered a #weed, the Fat Hen offers many benefits.

Fat Hen was eaten as a vegetable from Neolithic times until the 16th century when it was replaced by #spinach and #cabbage.

Rich in #vitamin C, it is still grown and eaten in North #India.
The seeds can be ground into flour, and it was grown as food for pigs, sheep - and hens! The leaves are a source of #ascaridole, an oil used to treat infestations of round worms and hook worms.

#FatHen #weeds #weedoftheweek ... See more

Weedy Wednesday - Fat Hen This week's plant in our Wednesday Weed series has the endearing name of Fat Hen. Originally grown as a vegetable, now considered a weed. In this weekly series, we take a quick look at common garden weeds. How they grow, what benefits they bring to the garden, and how to ma... ... See more

This week's #mondaymotivation comes from our Allotment Garden.

Our volunteers have been busy today picking a vast amount of
French Climbing Beans 'Pea Bean'.

We hope you've been enjoying the fabulous weather throughout #July. Here are some of our favourite #flowers from this month.

Our members experiments plants have been thriving following all of the recent hot weather ☀

We've taken a look at the comparisons of our Blooms for Bees #Dahlias, our #Tomatillos & #Flax from when we first started - there's been a big change!

How are your experiments coming along? Have you seen significant growth & changes?

#GOExperiments #organicseeds #bloomsforbees ... See more

Our Head Gardener Emma took her group of Gardening Volunteers on a day trip yesterday to Barnsdale Gardens as a thank you for their continued hard work. A fantastic day was had by all!

If you're interested in becoming a volunteer at Garden Organic, please email dmaltby@gardenorganic.org.uk ... See more

And an excellent Boston squash by Jayne Moore in north wales: 55" circumference and 22" high! (apples underneath for scale)

Oliver Harbury did well with the Chocolate Cherry seed!

A few people have asked us about how to dry their Gigantes and Czar beans ready for winter - if you're wondering, here's some quick instructions. French beans (end of season leftovers or crops grown specifically for dry use) are treated just the same way.

HARVESTING YOUR SOUP BEANS

Harvest the pods once they start to turn papery/dry (or if the weather is as soggy there as it is here, when they’re definitely leathery and are turning brown). Bring them indoors and dry somewhere cool with a good airflow until the pods are reasonably dry. (At this stage a polytunnel or greenhouse with good ventilation is fine, but beware of mice.)

Then shell the beans out and dry them further again somewhere cool with good airflow.

At this point (especially if they're for cooking) you can then just store them in a paper bag in a kitchen cupboard and unless your house is very damp, they'll be absolutely fine.

If you're keeping aside seeds to sow, they need to be dry to the point where if you bite on them (with care for your teeth!) they break rather than dent. Follow the instructions on the page below to get them properly dry for storage. ... See more

How to dry your vegetable seed at home, so that it keeps well. Free DIY seed-drying instructions from RealSeeds.

Triffids!! The Amaranth and Quinoa are almost ready to harvest 🙂

A few people have been in touch asking about things to sow now. It's a great time to put in winter salads, oriental greens and lots of other things. Have a look at our summer/autumn sowing page for more suggestions 🙂
http://realseeds.co.uk/summersowing2.html ... See more

The most colourful bit of our seed crops - Here's Tam weeding the marigolds in front of the Amaranth bed 🙂

Seed harvest at the barn: Kate and Josie with "Early Prolific Straightneck" squash - after axing the fruit open, the seeds are scooped out by hand, then washed to get rid of the pulp and put in a cabinet with a fan blowing air over them to dry out. After being germination-tested by Catherine, they'll be packed up by Tam or Ian ready for the new catalogue in November. ... See more

Trial cabbage "Nadzeya" from Belarus is getting huge! If it hearts up this big it should be quite impressive . . .

Its a busy but satisfying time at Real Seeds right now - everything is ripening at once. Here's Ian collecting a fantastic harvest of Wautoma Cucumber from one of the polytunnels. All the new seed should be processed, tested and packed in time for the new season starting in November. ... See more

Wow!

3st 1lb from your boston seed