Organic networking... And what a character this guy is 😂

There's nothing like a bath full of worms.

New arrival for the boxes! Squash!

No need to peel me. Just roast, steam, stew me, stick me in a curry or blend me into a warming soup. The possibilities are endless -

Enjoy.

The resulting effects of CSA and how it can support a bright and abundant future for the way we produce food.

This story among many others will be included in our new documentary Living the Change: Inspiring Stories for a Sustainable Future! Find out more at https://livingthechangefilm.com

Farm friend Jen has started a really good food blog for us called 'One Hull of a Kitchen'. She'll be using the Frith farm veg box to produce weekly, seasonal recipes to help us all stay inspired. Go check out the link below.

https://onehullofakitchen.wordpress.com/ ... See more

First sight of corn yesterday. It's delicious as it is uncooked, creamiest corn I've ever tasted!

🌽

Interesting new blog post on our website about pesticide residues in food. Written by Gina Allen who has Masters by Research in Science of the Environment.

Click the link below to read:

https://frithfarming.com/blog/ ... See more

Frith farm is a local community agriculture scheme providing fresh seasonal, high quality, chemical free, vegetables and gourmet salad in Hull and Beverley

This machine makes planting a breeze!

Looking at a small African tribe, this study found that the composition of their gut bacteria changed with the seasons, due to a strict seasonal diet. The study found that some bacteria even disappeared altogether and then reappeared the following season. When samples were compared to those from industrialised, western countries it demonstrated (again) their diminishing microbial diversity.

Nice little article supporting the importance of local, seasonal eating! 😉 ... See more

Seasonal changes in gut bacteria make-up of a small African community strengthens the evidence that diet strongly influences our gut microbiota, finds a new study in Science.

Good Morning!
Our Colourful Carrots dug from the new bed are ready for today's box scheme members !

The European Parliament called on Tuesday for weedkiller glyphosate to be phased out in the next five years, prompting the European Commission to drop its proposal for a 10 year license extension.

EU lawmakers demand five-year phase out of weedkiller glyphosate The European Parliament called on Tuesday for weedkiller glyphosate to be phased out in the next five years, prompting the European Commission to drop its proposal for a 10 year license extension.Europe has been debating the use of the... ... See more

Would you like to try your hand at your own #Christmas decorations?

Come along to our #Natural #Christmas #decorations course and make a #handmade wreath to hang pride of place on your front door.

You may even want to treat a friend or family member for the perfect festive gift. Places are limited and early booking is recommended.
🎄🎄🎄🎄 ... See more

Make your own natural Christmas decorations at: Ryton Organic Gardenson: Thursday, 7 December 2017 - 1:30pm to 5:00pmNEW AFTERNOON SESSION Get into the festive spirit and have fun using materials from our gardens to make natural decorations. You will be shown how to weave your own willow wreath that... ... See more

Meet our Move More Eat Well team who are getting ready to deliver active travel and food growing/healthy cooking sessions in schools.

Also take a look at their forthcoming activities, including their #Halloween Ride & Community Event at The Hollymoor Centre, Northfield. ... See more

Read what Move More Eat Well have got in store this autumn to get you healthier... in all weathers!
http://mailchi.mp/d64c63ed47ed/move-more-eat-well-newsletter-may-460567

Would you like to know how to grow your very own #pumpkins and #squashes for next season?

Take a look at our 'How to grow' card for a step by step guide to #planting, #growing and even eating your your final veg.

Go on, have a go and let us know how you get on 👍 #Mondaymotivation ... See more

We're launching a series of free workshops for Southwark residents as part of the charity’s Southwark Food Poverty project.

Our team of volunteer Southwark Master Gardeners will be delivering the workshops throughout November & December. ... See more

Southwark residents invited to learn how to grow their own organic food Garden Organic is launching a series of free workshops for Southwark residents as part of the charity’s Southwark Food Poverty project.The workshops, taking place throughout November and December, focus on different aspects of o... ... See more

It's been a busy few days for our Golding Growing Buddies team.

Everyone enjoyed their planting session at Park Wood Maidstone.

Dwarf daffodils, tulips, muscari, paperwhites & hyacinths at the bulb planting session Park Wood Maidstone.

Do you know your Sweet dumpling from your Turks Turban?

With the #Halloween season 🎃 fast approaching, they'll be a variety of colourful #pumpkins and #squashes adorning windowsills and porches.

We're interested to know what you've been growing and how you intend to use them.

If you're interested in #growing a variety from the #cucurbit family, Here's a quick guide to help you choose your favourite for next season. #pumpkins #squash #cucurbits #halloween ... See more

Pumpkins, squashes and the whole cucurbit family From bright orange winter pumpkins to summer's soft green courgettes, the cucurbit family is an easy vegetable to grow organically. And they taste good! Roasted and softened with garlic; stewed in soups or curries; sweetened in pies; even the seeds ca... ... See more

Three-quarters of flying insects in nature reserves across Germany have vanished in 25 years, with serious implications for all life on Earth, scientists say.

Three-quarters of flying insects in nature reserves across Germany have vanished in 25 years, with serious implications for all life on Earth, scientists say

Looking for activities to keep the kids busy this #October #Halfterm?

Come along to Ryton Gardens and take part in our GO Discover #creature trail. You'll #discover a whole host of creepy crawlies and wildlife - let us know if you spot them all! 🐞🐝🐛🐜🦋🐌

Pick up your activity pack from reception. We're open Monday to Friday between 9am & 5pm. #Halfterm #activities #creepycrawlies #wildlife #discover ... See more

Just preparing the new harvest seed of the Golden Chard. What a pretty plant!

The "Amanda" sweet peppers are incredible. Look, another huge harvest of fruit this morning! Seed from the first batch of these will be available online really soon. 🙂

Here's Tam spending an afternoon this week deseeding the "Amanda" sweet peppers. We love the pepper harvest - we all get a huge bucket of peppers to cook with once the seeds are taken out!

Amaranth! The Leaf Amaranth plants are flowering well now in the tunnel and it looks spectacular; they're about 12ft tall. New seed from them should be ready in late November.

Bulking up our super tasty new bean Princess - in the field earlier in the year, drying in the tunnel - and the catflap we installed so that Thompson can get in and protect all our drying seeds even when the tunnel is shut up! ... See more

A fairly large Pacific Giant squash - 27kg!

Squash harvest at Real Seeds! Here's Ian bringing in the hugely diverse Treugerat squash population. This is the start of a dehybridisation project; all these different squash came from seed in one pumpkin Ben found at a festival in France. We'll select the best and breed them true over the next 8 years. ... See more

A few photos from a busy harvest week at Real Seeds: Ian cutting the hedges back, Ben sorting the Special Swiss sweetcorn, a visit by the local Permaculture group and harvesting enormous sunflowers. (oh and not to forget Kate practicing Hamlet with a Polarnaya Siberian Cabbage...) ... See more

We've been getting the squash harvest in now, and this is interesting - the one at the bottom is a Sibley that was harvested *last year* - yes, 12 months ago! Stored on the dresser in a cool room, it's still in perfectly eatable condition. Now that's what you can call a good-storage variety! ... See more

This is why chemical farming is so wrong . Great timelapse photography of what happens if you remove all the organisms from the soil.

Bioturbation with and without soil fauna.