Organic networking... And what a character this guy is 😂

There's nothing like a bath full of worms.

New arrival for the boxes! Squash!

No need to peel me. Just roast, steam, stew me, stick me in a curry or blend me into a warming soup. The possibilities are endless -

Enjoy.

The resulting effects of CSA and how it can support a bright and abundant future for the way we produce food.

This story among many others will be included in our new documentary Living the Change: Inspiring Stories for a Sustainable Future! Find out more at https://livingthechangefilm.com

Farm friend Jen has started a really good food blog for us called 'One Hull of a Kitchen'. She'll be using the Frith farm veg box to produce weekly, seasonal recipes to help us all stay inspired. Go check out the link below.

https://onehullofakitchen.wordpress.com/ ... See more

First sight of corn yesterday. It's delicious as it is uncooked, creamiest corn I've ever tasted!

🌽

Interesting new blog post on our website about pesticide residues in food. Written by Gina Allen who has Masters by Research in Science of the Environment.

Click the link below to read:

https://frithfarming.com/blog/ ... See more

Frith farm is a local community agriculture scheme providing fresh seasonal, high quality, chemical free, vegetables and gourmet salad in Hull and Beverley

This machine makes planting a breeze!

Looking at a small African tribe, this study found that the composition of their gut bacteria changed with the seasons, due to a strict seasonal diet. The study found that some bacteria even disappeared altogether and then reappeared the following season. When samples were compared to those from industrialised, western countries it demonstrated (again) their diminishing microbial diversity.

Nice little article supporting the importance of local, seasonal eating! 😉 ... See more

Seasonal changes in gut bacteria make-up of a small African community strengthens the evidence that diet strongly influences our gut microbiota, finds a new study in Science.

Good Morning!
Our Colourful Carrots dug from the new bed are ready for today's box scheme members !

Collect deciduous #autumn leaves 🍁🍂 and store, to create #leafmould. Make sure leaves are damp, and use plastic sacks with holes for air circulation.

Trials over many years have shown the value of adding leafmould to the soil. Plants are healthier, crop yields are higher, and pest/disease problems fewer.

Making leafmould is as easy as 1,2,3. Here we show you how...
#Fridaytip #leafmould #healthysoil ... See more

Leafmould What is dark brown, crumbly, good for your garden and completely free? No, it's not chocolate cake. It's leafmould! Autumn leaves rot down to make leafmould. It is easy to make, and it can be used on any soil at any time of the year. It’s also perfect for seed and potting mixes too. Making... ... See more

By donating your old pound coins you would be supporting our ongoing work and projects, helping individuals & communities to lead a healthy & sustainable lifestyle.

If you've found any coins in your coat pocket or in an old piggy bank, then please post them in to us on a piece of card: Garden Organic, Wolston lane, Coventry, CV8 3LG

We'll make sure they go to good use and we'll even recycle your cardboard! ... See more

The Earthworm Watch autumn survey is now open!

Find out how to get involved here and represent your region to help fill in the gaps of data? www.earthwormwatch.org/get-involved #wormwednesday

Would you like to know more about becoming a member of our unique Heritage Seed Library?

For just £1.50 a month you can play your part in preserving our valuable organic heritage.

Find out about the many benefits of becoming a member... ... See more

Join us and Warwickshire Wildlife Trust for our half term veteran tree event. You'll get to collect #acorns from some of the ancient and majestic oak trees in Coombe Country Park.

Join us to meet some amazing ancient trees in Coombe Country Park and collect acorns from the majestic veteran oaks there. We will then travel to Ryton Organic Gardens to pot up our acorns and learn all about how seeds become trees! You can take your own potted veteran acorn away to grow at home! ... See more

Now is the perfect time to plant out your #spring cabbages.
www.gardenorganic.org.uk/what-sow-and-plant-october

We've experimented with a range of different of #soil improvers - Organic manure, leafmould, mulch and a bed with no treatment.

Do you use any of these methods on your garden or allotment?
What do you think works best?
#MondayMotivation #soilimprovers #mulch #manure #leafmould ... See more

Our Natural #Christmas decorations #course has proved so popular, that we're now running an additional afternoon session!

The session will run from 1.30-5pm and spaces are already filling up. To secure your place please call us or book online. ... See more

Make your own natural Christmas decorations at: Ryton Organic Gardenson: Thursday, 7 December 2017 - 1:30pm to 5:00pmNEW AFTERNOON SESSION Get into the festive spirit and have fun using materials from our gardens to make natural decorations. You will be shown how to weave your own willow wreath that... ... See more

We popped along to Hill Close Gardens Apple Day & Country Fair yesterday. It was lovely see so many people enjoying themselves and of course lovely to see the sunshine!

Have you got big gardening plans for the weekend ahead?

We've got some great #organic tips for October from soil management to fruit, herbs and flowers

Take a look here and don't forget to keep those pictures coming, we love to see what you've been up to in your own garden and allotments. ... See more

Your Organic Garden in October October is the month of harvest festival. A time to gather in and celebrate your successes in all parts of the garden: and start to plan for next year! The end of the growing season also means a busy time composting crop remains, saving seeds and preparing your soil fo... ... See more

It's the perfect time to sow chard and leaf beet for harvesting from autumn through into winter & next spring. You can find Fordhook Giant, Pink Passion and Golden Chard - all recommended by Alys Fowler - on our leaf greens page here: http://realseeds.co.uk/cookinggreens.html ... See more

Wilt it in butter, put it in a flan, turn it into a gratin… Sow now, and you could be reaping the benefits all winter

Halfway there! Not a bad days work. Our new water tower will help next spring if there's a dry spell just as we put out all the baby plants...

Here's Ian checking the first piece of our new water tower, which we're hoping to put together today. Made from local wood cut by Adrian Krakiewicz on his mobile sawmill, it will be 4m high, with a 2000l tank on top. ... See more

Very unusual pods developing on our edible chickling vetch (Lathyrus sativus). It makes small lentil-like seeds that are eaten in many countries around the Mediterranean. We always have a few experimental things on the go, and this one certainly grows well here. We'll have to wait and see how easy it is to gather the seeds before they scatter though! ... See more

It's finally time to sow Oriental Greens! (If you sow them before midsummers day they just go to flower straight away) But now we can sow all these amazing greens that have been bred for growing really fast from now until winter. These come up quick and are ready to eat cooked or raw in just month or so. Find them all at http://www.realseeds.co.uk/orientalgreens.html ... See more

"Czech Early" aubergine living up to its name! Just about ready by the end of June - not at all bad for an unheated polytunnel in Wales.

Here's experimental tomato 'Blue Fire' under trial in one of the polytunnels. It is very pretty - but not yet ripe enough to taste-test.

Beautiful summer salad - from our seeds: spinach, golden chard, pink passion chard, magentaspreen, fennel leaves, orach, 'green days' oriental green, mange-tout peas, marigold petals, violets, radish flowers and pods & chive flowers- plus elderflowers and rose petals from the hedge. ... See more

Thought people might like to see the nodules on the roots of a broad bean plant. In all 'leguminous' plants - peas, beans etc - this is where the beneficial bacteria live that fix nitrogen from the air for the plant to use, so the plant can grow in poorer soil. The plant in return provides a safe home and sugar for the bacteria to live off. It also supplies oxygen to the bacteria - if you cut a nodule open, it is pink inside. The colour is from the plants 'leghaemoglobin' - just like the haemoglobin in your blood! ... See more

A fine crop of Early Prolific Straightneck is growing in the tunnel. It's been many years since we were able to offer seed of them, so this is quite exciting. Fingers crossed for a good seed harvest this autumn 🙂 ... See more