Organic networking... And what a character this guy is 😂

There's nothing like a bath full of worms.

New arrival for the boxes! Squash!

No need to peel me. Just roast, steam, stew me, stick me in a curry or blend me into a warming soup. The possibilities are endless -

Enjoy.

The resulting effects of CSA and how it can support a bright and abundant future for the way we produce food.

This story among many others will be included in our new documentary Living the Change: Inspiring Stories for a Sustainable Future! Find out more at https://livingthechangefilm.com

Farm friend Jen has started a really good food blog for us called 'One Hull of a Kitchen'. She'll be using the Frith farm veg box to produce weekly, seasonal recipes to help us all stay inspired. Go check out the link below.

https://onehullofakitchen.wordpress.com/ ... See more

First sight of corn yesterday. It's delicious as it is uncooked, creamiest corn I've ever tasted!

🌽

Interesting new blog post on our website about pesticide residues in food. Written by Gina Allen who has Masters by Research in Science of the Environment.

Click the link below to read:

https://frithfarming.com/blog/ ... See more

Frith farm is a local community agriculture scheme providing fresh seasonal, high quality, chemical free, vegetables and gourmet salad in Hull and Beverley

This machine makes planting a breeze!

Looking at a small African tribe, this study found that the composition of their gut bacteria changed with the seasons, due to a strict seasonal diet. The study found that some bacteria even disappeared altogether and then reappeared the following season. When samples were compared to those from industrialised, western countries it demonstrated (again) their diminishing microbial diversity.

Nice little article supporting the importance of local, seasonal eating! 😉 ... See more

Seasonal changes in gut bacteria make-up of a small African community strengthens the evidence that diet strongly influences our gut microbiota, finds a new study in Science.

Good Morning!
Our Colourful Carrots dug from the new bed are ready for today's box scheme members !

Damning assessment by one of the UK’s chief scientific advisers says global regulations have ignored the impacts of ‘dosing whole landscapes’ and must change

We're focusing on Brassica whitefly for this week's #Fridaytip. Whitefly can survive the #winter on Brussels sprouts, broccoli, winter cabbage and kale.

These tiny, white creatures fly up in clouds when the plants are disturbed. Pick off infested lower leaves; the young #whitefly ‘scales’ live on the underside of these. Also pick off any cabbage white #caterpillars. #Fridaytip #whitefly

Photo credit: Ray Spence ... See more

Lovely video on BBC News of the inspirational Eunice McGhie Belgrave - a fantastic grower who we've had the pleasure of working with on many occasions...

The 'First Lady Of The Allotments' is 83 and teaching her juniors 'about life' and green thumbs.

Our #plant of the week this week is the #Sorbus #aucuparia 'Fastigiata'.

You can find the Sorbus aucuparia in our Cooks Garden, displaying it's beautiful red #berries. The #Sorbus is a slow growing columnar tree that enjoys most soil types and is ideal for the smaller #garden.

#plantoftheweek #Sorbusaucuparia #Columnartree ... See more

Did you know that next week is #Recycle Week? Get ready for the launch of Recycle Now's fun new video series showing you why recycling is worth it!

#RecycleWeek #recycling #waste #organic

#simpleswitch No.7
Let your lawn grow a little wild! The #organic lawn is made up of 1000's of different plants, not just grass. Leave them to grow long in some areas, to provide shelter and food for #pollinating insects – #beetles and even #frogs will thank you.

Just mow where you want to sit, or create interesting pathways through the beautiful long swaying grasses. #simpleswitch #organicseptember #ChooseOrganic ... See more

We hope you have enjoyed our #WeedyWednesday series as much as we have.

Our final #WeedyWednesday offers advice on how to harness the valuable #nutrients from #weeds. With care, you can compost them, roots and all.

Here we tell you how... ... See more

Weedy Wednesday - Composting Weeds Our final Weedy Wednesday article offers advice on how to harness the valuable nutrients from weeds. With care, you can compost them, roots and all. Here we tell you how:Composting perennial weedsMost composting advice suggests that only weed foliage is added to th... ... See more

These free classes from Southwark Master Gardeners are a great place to get tips and inspiration for how to preserve the food you grow in your school garden!

More info: http://bit.ly/2hilU3J

Do you have experience of saving #seed from #vegetables?

If you do, our Next steps in seed saving #course is just for you! This course is ideal for those who want to take their #skills in #seed #saving to the next level - focusing on two types of seed with more complex requirements.

Interested? Pop a space in your diary for 12th #October 2017, 9.30am-1pm and secure your place! ... See more

Next Steps in Seed Saving at: Ryton Organic Gardenson: Thursday, 12 October 2017 - 9:30am to 1:00pmThis is the perfect follow on from our ‘Introduction to Seed Saving’ course, or is ideal for those with some experience of saving seed from vegetables, who are looking to further their skills.The sessi... ... See more

Huge fruit on Alistair MacGillivray's 'Pacific Giant' squash plant, about 70cm and still getting bigger - see the foot at the bottom right for scale! Don't forget we're running a free competition on this one - there's a £20 seed voucher for the person who sends in the most impressive photo of their results. ... See more

It's that exciting time of year when seed starts ripening thick and fast 🙂 Below are the first few umbels of Manchester Table carrot seed ready to harvest in the tunnel.

We've just harvested the tree onions - they're drying nicely in the barn, and we've got a few of the earliest ones packed up now.
http://realseeds.co.uk/onionsspecial.html#onts

We found lots of little baby lizards while we were clearing up in front of the tunnel - they move very fast, but one stayed still long enough for a photo.

Some of the flowers we've got growing amongst the vegetables on our fields at the moment - great for the bees, and some of them are edible too.

Everything is growing so fast right now. The edible lupin 'dieta' has set loads of pods. The seeds of this special variety are hopefully non-bitter and are cooked or pickled as 'altramuz'; a high yielding, fast-growing, nitrogen-fixing food crop. ... See more

Here's a fantastic photo of our Painted Mountain corn, just sent in by James Wilde of Invergowrie in Scotland. (And yes, he did grow it in a greenhouse to get it this early - but the outdoors one are just starting to make cobs now as well.) ... See more

Now how about this for a tomato colour scheme!

Pulleys are great 🙂

The water tower is finished - now all we have to do is figure out how to get the enormous tank on top of it!