Organic networking... And what a character this guy is 😂

There's nothing like a bath full of worms.

New arrival for the boxes! Squash!

No need to peel me. Just roast, steam, stew me, stick me in a curry or blend me into a warming soup. The possibilities are endless -

Enjoy.

The resulting effects of CSA and how it can support a bright and abundant future for the way we produce food.

This story among many others will be included in our new documentary Living the Change: Inspiring Stories for a Sustainable Future! Find out more at https://livingthechangefilm.com

Farm friend Jen has started a really good food blog for us called 'One Hull of a Kitchen'. She'll be using the Frith farm veg box to produce weekly, seasonal recipes to help us all stay inspired. Go check out the link below.

https://onehullofakitchen.wordpress.com/ ... See more

First sight of corn yesterday. It's delicious as it is uncooked, creamiest corn I've ever tasted!

🌽

Interesting new blog post on our website about pesticide residues in food. Written by Gina Allen who has Masters by Research in Science of the Environment.

Click the link below to read:

https://frithfarming.com/blog/ ... See more

Frith farm is a local community agriculture scheme providing fresh seasonal, high quality, chemical free, vegetables and gourmet salad in Hull and Beverley

This machine makes planting a breeze!

Looking at a small African tribe, this study found that the composition of their gut bacteria changed with the seasons, due to a strict seasonal diet. The study found that some bacteria even disappeared altogether and then reappeared the following season. When samples were compared to those from industrialised, western countries it demonstrated (again) their diminishing microbial diversity.

Nice little article supporting the importance of local, seasonal eating! 😉 ... See more

Seasonal changes in gut bacteria make-up of a small African community strengthens the evidence that diet strongly influences our gut microbiota, finds a new study in Science.

Good Morning!
Our Colourful Carrots dug from the new bed are ready for today's box scheme members !

For this week’s #fridaytip we're sharing our know how on green manures! Now is the perfect time to sow green manures, especially if you have bare soil after harvesting.

These are plants which will improve your soil, such as vetch and clover. Their roots fix nitrogen from the air. Be sure to dig them in after flowering and before seed sets.

If you've got some spare time this #weekend why not take the opportunity to sow your green manures!

If you find our information useful you could help us to continue providing this advice by donating just £2 to Garden Organic today. Please text TIPS17 £2 to 70070 to donate. Thank you 😃 #fridaytip #organicgardening #greenmanures ... See more

Our volunteers have #harvested a bumper collection of colourful #vegetables today, all from our very own Allotment Garden.

A little tip for the weekend ahead, however the weather is set to brighten up! 😀

Due to the rainfall yesterday there is some soft ground underfoot today; please do wear appropriate footwear. The weather is looking nice going into the weekend!

BBC Countryfile Live opens tomorrow! Come along and find out more about who we are and what we can offer, as well as trying your hand at our seed sowing activity.

You'll find us located within the Wildlife Zone! #countryfilelive ... See more

BBC Countryfile Live opens tomorrow, see you there! #countryfilelive

This week's #weedywednesday comes courtesy of the Fat Hen!

Originally grown as a #vegetable, and now considered a #weed, the Fat Hen offers many benefits.

Fat Hen was eaten as a vegetable from Neolithic times until the 16th century when it was replaced by #spinach and #cabbage.

Rich in #vitamin C, it is still grown and eaten in North #India.
The seeds can be ground into flour, and it was grown as food for pigs, sheep - and hens! The leaves are a source of #ascaridole, an oil used to treat infestations of round worms and hook worms.

#FatHen #weeds #weedoftheweek ... See more

Weedy Wednesday - Fat Hen This week's plant in our Wednesday Weed series has the endearing name of Fat Hen. Originally grown as a vegetable, now considered a weed. In this weekly series, we take a quick look at common garden weeds. How they grow, what benefits they bring to the garden, and how to ma... ... See more

This week's #mondaymotivation comes from our Allotment Garden.

Our volunteers have been busy today picking a vast amount of
French Climbing Beans 'Pea Bean'.

We hope you've been enjoying the fabulous weather throughout #July. Here are some of our favourite #flowers from this month.

Our members experiments plants have been thriving following all of the recent hot weather ☀

We've taken a look at the comparisons of our Blooms for Bees #Dahlias, our #Tomatillos & #Flax from when we first started - there's been a big change!

How are your experiments coming along? Have you seen significant growth & changes?

#GOExperiments #organicseeds #bloomsforbees ... See more

Our Head Gardener Emma took her group of Gardening Volunteers on a day trip yesterday to Barnsdale Gardens as a thank you for their continued hard work. A fantastic day was had by all!

If you're interested in becoming a volunteer at Garden Organic, please email dmaltby@gardenorganic.org.uk ... See more

It's the perfect time to sow chard and leaf beet for harvesting from autumn through into winter & next spring. You can find Fordhook Giant, Pink Passion and Golden Chard - all recommended by Alys Fowler - on our leaf greens page here: http://realseeds.co.uk/cookinggreens.html ... See more

Wilt it in butter, put it in a flan, turn it into a gratin… Sow now, and you could be reaping the benefits all winter

Halfway there! Not a bad days work. Our new water tower will help next spring if there's a dry spell just as we put out all the baby plants...

Here's Ian checking the first piece of our new water tower, which we're hoping to put together today. Made from local wood cut by Adrian Krakiewicz on his mobile sawmill, it will be 4m high, with a 2000l tank on top. ... See more

Very unusual pods developing on our edible chickling vetch (Lathyrus sativus). It makes small lentil-like seeds that are eaten in many countries around the Mediterranean. We always have a few experimental things on the go, and this one certainly grows well here. We'll have to wait and see how easy it is to gather the seeds before they scatter though! ... See more

It's finally time to sow Oriental Greens! (If you sow them before midsummers day they just go to flower straight away) But now we can sow all these amazing greens that have been bred for growing really fast from now until winter. These come up quick and are ready to eat cooked or raw in just month or so. Find them all at http://www.realseeds.co.uk/orientalgreens.html ... See more

"Czech Early" aubergine living up to its name! Just about ready by the end of June - not at all bad for an unheated polytunnel in Wales.

Here's experimental tomato 'Blue Fire' under trial in one of the polytunnels. It is very pretty - but not yet ripe enough to taste-test.

Beautiful summer salad - from our seeds: spinach, golden chard, pink passion chard, magentaspreen, fennel leaves, orach, 'green days' oriental green, mange-tout peas, marigold petals, violets, radish flowers and pods & chive flowers- plus elderflowers and rose petals from the hedge. ... See more

Thought people might like to see the nodules on the roots of a broad bean plant. In all 'leguminous' plants - peas, beans etc - this is where the beneficial bacteria live that fix nitrogen from the air for the plant to use, so the plant can grow in poorer soil. The plant in return provides a safe home and sugar for the bacteria to live off. It also supplies oxygen to the bacteria - if you cut a nodule open, it is pink inside. The colour is from the plants 'leghaemoglobin' - just like the haemoglobin in your blood! ... See more

A fine crop of Early Prolific Straightneck is growing in the tunnel. It's been many years since we were able to offer seed of them, so this is quite exciting. Fingers crossed for a good seed harvest this autumn 🙂 ... See more