Tomato heaven 🍅

New arrival 😊

🍠

Just look at all that gleaming, healthy beetroot at Frith Farm, on its way to be roasted and frozen ahead of Freedom FEASTival on Sunday September 3!

We'll be releasing some exciting FEASTival news this week, so keep your ears to the ground for details about how you can nominate someone for something very special... ... See more

Monday's Harvest... Have you ever seen a beet so big?
See you at the Annek shortly.

Delicious healthy recipe idea! The Rainbow chard we get from Frith Farm is amazing! ❤️💛💚💙💜

Brimming brilliant broccoli!

Another day on the farm brings new exciting produce. Broccoli well on its way.

- and a lovely photo of Ben.

Great produce reaching great places.

Superb produce from @frithfarming today locally grown chemical free zero food miles #rainbowchard #radish #heritagecarrots #gooseberries #lovesummer #food #cheflife #chefofinstagram #thewestwoodrestaurant #beverley #eastyorkshire ... See more

Just the finishing touches left for the Monday Box Scheme Harvest - Drop off Soon !
The first Fresh tomatoes will be on their way and we're keeping the tops on the beetroot.
Thank you for the support for local organic producers! ... See more

Box scheme ready for drop off point - the annex
See you all soon!
Don't forget your bag!

Cucumbers almost there x

Don't forget to tune in tonight at 8.30pm for the first episode of BBC Gardeners World to kick of the new season.

We can't wait! 🌷🌼🌹🌻🌸

Join the Welsh Historic Gardens Trust and Adam Alexander - Seed Guardian and trustee for Garden Organic for his talk on the Heritage Seed Library.

Members and non-members welcome, booking is essential. ... See more

Mae’n siwr y bydd hyn yn gyflwyniad hynod o ddiddorol gan Adam Alexander o’r Heritage Seed Library yn Garden Organic. I ddilyn, bydd Piers Lunt, Pen Garddwr Ymddiriedolaeth Drws i’r Dyffryn yn arwain taith dywysedig o amgylch yr ardd gegin furiog, gan esbonio’r gwaith cadwraeth treftadaeth sydd ar gychwyn fel un o Geidwaid Hadau’r Llyfrgell. Cofiwch fwcio’n gynnar!

This promises to be a very interesting talk by Adam Alexander of the Heritage Seed Library at Garden Organic. Tywi Gateway Trust head gardener Piers Lunt will be following with a tour of the walled kitchen garden, highlighting the upcoming heritage conservation work as an HSL Seed Guardian. Book early! ... See more

Good news! New organic farming rules adopted in the EU.

On 22 May, the Council of the EU adopted new rules on organic production and the labelling of organic products. After years of discussion and clarification, the new rules aim to improve consumer confidence in organic products, as well as prevent fraud and unfair practices. ... See more

New organic farming rules adopted in the EU On 22 May, the Council of the EU adopted new rules on organic production and the labelling of organic products.  After years of discussion and clarification, the new rules aim to improve consumer confidence in organic products, as well as prevent fraud an... ... See more

Net #strawberries to deter birds, once #fruits start swelling and ripening. Ensure netting is pegged down to prevent birds getting trapped or tangled up.
#fridaytip #softfruits #strawberries #toptip #growyourown ... See more

Yesterday the Council of the EU adopted new rules on #organic production and the labelling of organic products. After years of discussion and clarification, the new rules aim to improve consumer confidence in organic products, as well as prevent fraud and unfair practices.

Read more via the link below ... See more

New organic farming rules adopted in the EU On 22 May, the Council of the EU adopted new rules on organic production and the labelling of organic products.  After years of discussion and clarification, the new rules aim to improve consumer confidence in organic products, as well as prevent fraud an... ... See more

There's less than a month to go before the opening day of BBC Gardeners' World Live at the NECBirmingham from the 14th-17th June. Don't miss out, book your tickets right here for the garden show of the year!

You'll find us at stand G412 - come along and meet the team
#BBCGWLive #organicgardening #growyourown 🌺🌼🌺🌼 ... See more

A new pilot study has revealed the health effects of #glyphosate on rats, even when dosed with the recommended safe limit per body weight. #glyphosate #research

New study reveals dangers of glyphosate toxicity A new pilot study from the Ramazzini Institute, Bologna University and the Italian National Health Institute, observed the health effects of glyphosate on rats, which had been dosed with the safe limit of 1.75 micrograms per kilo of body weight (dete... ... See more

Our Heritage Seed Library 'Commander" pea is looking magnificent in the polytunnel today. Dating from the early 1900s, this brown pea is excellent for cooking and drying. The striking flowers will be followed by purple pods.

Feeling inspired? Find out how we conserve heritage veg bit.ly/2HCcjwG
#heritage #seeds #varieties #veg #growyourown ... See more

This year we are trialling some special edible varieties of #lupins for our members experiments. Our lupins are growing well after a few days of warm weather.

Here is #Dieta, a white-flowered variety that has been bred for growing in the UK. How are your lupins coming along?
#membersexperiments #seeds #lupins #Dieta #varieties ... See more

And an excellent Boston squash by Jayne Moore in north wales: 55" circumference and 22" high! (apples underneath for scale)

Oliver Harbury did well with the Chocolate Cherry seed!

A few people have asked us about how to dry their Gigantes and Czar beans ready for winter - if you're wondering, here's some quick instructions. French beans (end of season leftovers or crops grown specifically for dry use) are treated just the same way.

HARVESTING YOUR SOUP BEANS

Harvest the pods once they start to turn papery/dry (or if the weather is as soggy there as it is here, when they’re definitely leathery and are turning brown). Bring them indoors and dry somewhere cool with a good airflow until the pods are reasonably dry. (At this stage a polytunnel or greenhouse with good ventilation is fine, but beware of mice.)

Then shell the beans out and dry them further again somewhere cool with good airflow.

At this point (especially if they're for cooking) you can then just store them in a paper bag in a kitchen cupboard and unless your house is very damp, they'll be absolutely fine.

If you're keeping aside seeds to sow, they need to be dry to the point where if you bite on them (with care for your teeth!) they break rather than dent. Follow the instructions on the page below to get them properly dry for storage. ... See more

How to dry your vegetable seed at home, so that it keeps well. Free DIY seed-drying instructions from RealSeeds.

Triffids!! The Amaranth and Quinoa are almost ready to harvest 🙂

A few people have been in touch asking about things to sow now. It's a great time to put in winter salads, oriental greens and lots of other things. Have a look at our summer/autumn sowing page for more suggestions 🙂
http://realseeds.co.uk/summersowing2.html ... See more

The most colourful bit of our seed crops - Here's Tam weeding the marigolds in front of the Amaranth bed 🙂

Seed harvest at the barn: Kate and Josie with "Early Prolific Straightneck" squash - after axing the fruit open, the seeds are scooped out by hand, then washed to get rid of the pulp and put in a cabinet with a fan blowing air over them to dry out. After being germination-tested by Catherine, they'll be packed up by Tam or Ian ready for the new catalogue in November. ... See more

Trial cabbage "Nadzeya" from Belarus is getting huge! If it hearts up this big it should be quite impressive . . .

Its a busy but satisfying time at Real Seeds right now - everything is ripening at once. Here's Ian collecting a fantastic harvest of Wautoma Cucumber from one of the polytunnels. All the new seed should be processed, tested and packed in time for the new season starting in November. ... See more

Wow!

3st 1lb from your boston seed