Tomato heaven 🍅

New arrival 😊

🍠

Just look at all that gleaming, healthy beetroot at Frith Farm, on its way to be roasted and frozen ahead of Freedom FEASTival on Sunday September 3!

We'll be releasing some exciting FEASTival news this week, so keep your ears to the ground for details about how you can nominate someone for something very special... ... See more

Monday's Harvest... Have you ever seen a beet so big?
See you at the Annek shortly.

Delicious healthy recipe idea! The Rainbow chard we get from Frith Farm is amazing! ❤️💛💚💙💜

Brimming brilliant broccoli!

Another day on the farm brings new exciting produce. Broccoli well on its way.

- and a lovely photo of Ben.

Great produce reaching great places.

Superb produce from @frithfarming today locally grown chemical free zero food miles #rainbowchard #radish #heritagecarrots #gooseberries #lovesummer #food #cheflife #chefofinstagram #thewestwoodrestaurant #beverley #eastyorkshire ... See more

Just the finishing touches left for the Monday Box Scheme Harvest - Drop off Soon !
The first Fresh tomatoes will be on their way and we're keeping the tops on the beetroot.
Thank you for the support for local organic producers! ... See more

Box scheme ready for drop off point - the annex
See you all soon!
Don't forget your bag!

Cucumbers almost there x

Our first #fridaytip of #December is here!

It’s not too late to plant #garlic for a summer crop. Wait until a frost free day, then plant individual bulb segments (‘cloves’) 10cm apart in rows 20cm apart.

Plant upright, 2.5cm deep in heavy clay soil; up to 10cm deep in sandy soil.

Go on, have a go and share your results with us in the #summer ... See more

Your organic garden in December and January As winter starts to bite, cover tender plants to protect them from frost damage. Most pests will be inactive in cold spells, but it’s still worth checking for snails etc in sheltered places, such as empty pots in the cold frame or greenhouse. Enjoy the d... ... See more

Don't miss out on one of our last remaining places on our Natural #Christmas Decorations course, next week.

Join us on the 7th #December to indulge in all things #festive and enjoy an afternoon of #Christmas crafts! You'll be able to take home your own Christmas wreath or decoration.

Book direct here 👉 www.gardenorganic.org.uk/events/make-your-own-natural-christmas-decorations or call 02476 303517. ... See more

The EU have finally voted to renew the licence for #glyphosate. But only for 5 years. It has taken 18 months of battling between the agrichemical industry, who wanted a full 15 years licence renewal, and concerned individuals, NGOs and environmental organisations who wanted the substance banned. ... See more

Glyphosate authorised - but only for 5 years The EU have finally voted to renew the licence for glyphosate. But only for 5 years. It has taken 18 months of battling between the agrichemical industry, who wanted a full 15 years licence renewal, and concerned individuals, NGOs and environmental organi... ... See more

Don't forget to place your order this #weekend!

Green is the new black...

Make your purchase an #ethical one with our 'Green' Friday #offer.

Take a look at our stylish range of #clothing and #accessories made from ethical 100% organic cotton. Place your order between 9am Friday 24th & midnight Monday 27th and you'll receive a #FREE pair of bamboo socks 🧦 (worth £5).

Please use promo code 'socky' at the checkout. ... See more

The new Seedy Sunday, Brighton & Hove website is now live. 😀

The new @SeedySundayBton website is now live - check it out! With thanks to @totallylucid123 and https://t.co/JwPeYYSJZ1 please rt. @harvestbh @gardenorganicuk @mfgwp @ChristineWalkd @Botanygeek https://t.co/Ti5ouE3jzC ... See more

Here's our last #fridaytip for #November. If you live in a dry part of the country, be sure to water your #compost heap, it helps the rotting down process.

Those who have had plenty of #rain, remember it is important not to tread on wet soil as your weight will compact it - making it hard for plant roots to penetrate. Using a board to walk across a veg bed helps distribute your weight. #fridaytip #fridayfeeling #organic #compost ... See more

Green is the new black...

Make your purchase an #ethical one with our 'Green' Friday #offer.

Take a look at our stylish range of #clothing and #accessories made from ethical 100% organic cotton. Place your order between 9am Friday 24th & midnight Monday 27th and you'll receive a #FREE pair of bamboo socks 🧦 (worth £5).

Please use promo code 'socky' at the checkout. ... See more

Handy storage tips for your allotment from Grow Your Own 😀

Have you read this blog? Small Storage Ideas For Allotments!

The excitement continues to build for our 2018 #Heritage #Seed List.

Our pigeon holes in the library are filling up with an array of exciting varieties from the seed list and there's still plenty of time to get involved!

It costs just £1.50 a month to become part of our Heritage Seed Library, and is quick and simple to add to your current Garden Organic membership.

Join us at: www.gardenorganic.org.uk/join-us ... See more

Huge fruit on Alistair MacGillivray's 'Pacific Giant' squash plant, about 70cm and still getting bigger - see the foot at the bottom right for scale! Don't forget we're running a free competition on this one - there's a £20 seed voucher for the person who sends in the most impressive photo of their results. ... See more

It's that exciting time of year when seed starts ripening thick and fast 🙂 Below are the first few umbels of Manchester Table carrot seed ready to harvest in the tunnel.

We've just harvested the tree onions - they're drying nicely in the barn, and we've got a few of the earliest ones packed up now.
http://realseeds.co.uk/onionsspecial.html#onts

We found lots of little baby lizards while we were clearing up in front of the tunnel - they move very fast, but one stayed still long enough for a photo.

Some of the flowers we've got growing amongst the vegetables on our fields at the moment - great for the bees, and some of them are edible too.

Everything is growing so fast right now. The edible lupin 'dieta' has set loads of pods. The seeds of this special variety are hopefully non-bitter and are cooked or pickled as 'altramuz'; a high yielding, fast-growing, nitrogen-fixing food crop. ... See more

Here's a fantastic photo of our Painted Mountain corn, just sent in by James Wilde of Invergowrie in Scotland. (And yes, he did grow it in a greenhouse to get it this early - but the outdoors one are just starting to make cobs now as well.) ... See more

Now how about this for a tomato colour scheme!

Pulleys are great 🙂

The water tower is finished - now all we have to do is figure out how to get the enormous tank on top of it!