Phil jumping into a rhythm with the Broadfork!
Preparing a new bed for strawberries transplanting last year's runners.
So exited about these stawberries -
Its a crop that just keeps on giving!

26 week locally produced chemical free veg box
Medium box £10 p/w = £260 full payment
First box ready on the 26th June
Sign up on our website
Www.frithfarming.com
*workshare available*
(Volunteer Mon/wed 10am-2pm
3.5 hr p/w exchange for M veg box) ... See more

Few more box sign ups will help us invest in one more tool -
The power harrow allows us to prepare beds and improve soil structure
*Workshare for Monday/Tuesday available*
#bcs #powerharrow #marketgarden #bedprep #workshare #volunteer #seasonalveg #csa #vegbox #localfarm #localfood ... See more

Our first direct sowing of the season with the jang seeder & first transplant with the paperpot transplanter
*Sign up for your box only few places left*
*Workshare available*
#organic #workshare
#outdoors #volunteer #noncertifiedorganic #chard #jang #jangseeder #paperpottransplanter #paperpot #marketgarden #spring #csa #vegbox #beverley #hull #absolutelycultured #soil #notill #nodig #localfarm ... See more

Ostara - Spring equinox is here 🌱🌾🌷 First transplants & first new potatoes
Expect these beauties, plus much much more local goodness in our weekly boxes. Sign up now to secure your weekly veggies, places filling up fast! 🥦🥗🥒🥕
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.#beans #broadfork #wheelhoe
#paperpot #planting #spring #ostara springequanox #workshare #localvegbox #localproduce #beverley #smallscalefarming .
#csa #localproduce #comunityfarm #foodie #hull #beverley #finedinfinebingg ... See more

AND THE WINNER IS.... Milly Rose👏! Please get in touch lovely yogi!
Everyone else deepest gratitude for spreading the word about our lovely retreat, we hope to see you there💕🧘‍♀️
Please do keep sharing with those you think might enjoy!
Love and light from Wild Thing & Frith 🙏 ... See more

Huge thanks to our workshare members who make our farm unique 🙏
We prepared our polytunnel & our N/S salad terrace beds
Only few places left if you want to be a part of our workshare opportunity - so contact us if you 're interested 🌱 ... See more

Thanks to Conscious Creations for those magnificent oak handles!
Pure joy testing the wheel hoe, one of the most ergonomic tools I've ever used!
This investment will definitely cut the hours spent weeding on our hands and knees.
The oscillating hoe is in contact with the soil and slices the weeds just below the surface-causing minimal soil disturbance and eradication of weeds. Conscious Creations
#marketgarden #permaculture
#localfarm #smallscalefarming #csa #vegbox #growing #notill #nodig #bev #hull #health ... See more

Pay as you like to CSA veg box members

Yoga retreat, 18th of May (full moon)

Like & share & tag 3 friends for a chance to win a free place on our Spring Yoga Day Retreat🌸🌱winner revealed on the 20th!!

Join Wild Thing Yoga🧘‍♀️ and Frith Farm 🥗on the 18th of May for our Spring Yoga Day Retreat. Through energising yoga, meditation and mindfulness we plant seeds of growth with strong use of Sankalpa (this setting of intention).🤸‍♂️

Through our practice we will connect to the season of spring, the land and ourselves. Please see the proposed schedule bellow all themed around the fertility of the land, re-growth, reawakening, blossoming into our potential, Mother Nature, physical vitality and the Goddess Maia.

Goddess Maia symbolises growth, fertility and wishes and is associated with knots, twists and braids, so expect an offering of lovingly made plaited bread and deep purifying twists and binds in yoga!

18 th may
10 am Welcome, herbal tea from Frith around the fire🍵
10 30 am Energising spring time yoga flow🤸‍♀️
11 30 am Guided meditation🙏
12 00pm Tour of farm & pick ingredients
12 30 pm Bring and share vegetarian lunch including an offering from Frith and plaited bread 🍆🥦🥒🥬🍓
1 30 pm Mindfulness nature walk 🌳
2 30 pm Tea🍵
3 00 pm Yin Yoga🧘‍♂️
4 00 pm Yoga nidra💤
4 30 pm Fire & cacao & full moon☕🌕🔥

Financial exchange of £40
Limited Places.
All bodies, genders, experience levels & preconceptions welcome here. Everybody is a yoga body 🙌
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. #yogaretreat #yogaday #wildthingyoga #frithfarm #goddessmaia #springtime #fullmoon #ceremony #csa #organic #health #wellness #meditation #yinyoga #everbodyisayogabody #cacoaceremony #mindfulness #motherearth #nature #yoganidra #regrowth #connecttotheseasons @ Frith Farm ... See more

• Like & share & tag 3 friends chance to win a free place on our Spring Yoga Day Retreat

Join Wild Thing Yoga and Frith Farm on the 18th of May for our Spring Yoga Day Retreat. Through energising yoga, meditation and mindfulness we plant seeds of growth with strong use of Sankalpa (this setting of intention).

Through our practice we will connect to the season of spring, the land and ourselves. Please see the proposed schedule bellow all themed around the fertility of the land, re-growth, reawakening, blossoming into our potential, Mother Nature, physical vitality and the Goddess Maia.

Goddess Maia symbolises growth, fertility and wishes and is associated with knots, twists and braids, so expect an offering of lovingly made plaited bread and deep purifying twists and binds in yoga!

18 th may
10 am Welcome, herbal tea from Frith around the fire
10 30 am Energising spring time yoga flow
11 30 am Guided meditation
12 00pm Tour of farm & pick ingredients
12 30 pm Bring and share vegetarian lunch including an offering from Frith and plaited bread
1 30 pm Mindfulness nature walk
2 30 pm Tea
3 00 pm Yin Yoga
4 00 pm Yoga nidra
4 30 pm Fire & cacao & full moon

Financial exchange of £40
Limited Places, all abilities welcome
Contact 07903608466

#retreat #yoga #beverley #hull #seasons #fire #local #food #smallfarm #mindfulness #event #fullmoon #spring @ Frith Farm ... See more

Eating fresh fruit and vegetables is one of the huge benefits of an organic gardener's diet. Plus you know you're not eating unnecessary and potentially toxic chemicals. This principle is often followed through when buying meat and other products.

But what if you don't eat organic - especially if the food is imported? Recently, the Soil Association has revealed the differences between EU and US legislation concerning livestock farming – profligate use of antibiotics, growth hormones and the celebrated ‘chlorinated’ chicken... ... See more

The dangers of international trade food standards Eating fresh fruit and vegetables is one of the huge benefits of an organic gardener's diet. Plus you know you're not eating unnecessary and potentially toxic chemicals. This principle is often followed through when buying meat and other products. Bu... ... See more

We’re thrilled to see this coverage of the 'Sutton' tomato. One of the popular varieties from our Heritage Seed Library. This rare white tomato is now available to buy as plug plants from The Organic Gardening Catalogue​.

We think this tomato is a definite must for the growing season ahead https://bit.ly/2JmhHtJ ... See more

The variety was saved from extinction

Exciting opportunities...

We have three brand new roles to offer at our Head Office in Ryton:

🌿 Commercial Manager
🌿 HR & Compliance Manager
🌿 Fundraising Officer

If you're a well-organised individual with a thorough approach then one of these roles could be for you!

To apply please use the link below. Closing date for all applications is midnight 9th April. ... See more

Vacancies & Volunteering Vacancies and Volunteering We’re here to get more people growing organically and by becoming part of our team, either in a paid or voluntary position, you can help us to make a change for the better.Work for Garden OrganicIf you are interested in working for us we have emp... ... See more

If your soil has unfrozen, you can prepare it for sowing the earliest vegetable crops, such as parsnips and broad beans. Warm it with a cloche or sheet of plastic, for a week or two. This will bring it up to 5°C or more.

If your soil is heavy clay and slow to warm, wait a few weeks, as seeds sown in cold/ wet soils are unlikely to thrive. #Fridaytip #springgarden #healthysoil ... See more

It's great to see that so many of you have received your packs are already underway with your 2019 Members' Experiments. Don't forget that guidance notes for each experiment can be found in the members' online area.

We'd love to hear about your progress along the way! ... See more

Do you have questions about composting ?

Our Cumbria Master Composters will be attending the Cumbria Life Home & Garden Show 2019 at Rheged, near Penrith this weekend - 15th - 17th March!

Come along and join us to learn more about the benefits of composting - we look forward to seeing you there. #HGShow2019 ... See more

The Cumbria Life Home & Garden Show 2017 takes place at Rheged near Penrith on Saturday 18 and Sunday 19 March 2017.

FREE composting workshops for beginners!

In partnership with Cambridge City Council, we're offering free workshops to show just how easy it is to compost and be successful - as well as saving time & money.

Workshops will take place on the following dates:
20th March 7-9pm, Brown’s Field Youth & Community Centre
23rd March 10.30-12.30, Ross Street Community Centre
27th March 5-6.30pm, Central Library

Book here https://bit.ly/2F6bxJV to avoid disappointment! ... See more

Successful growing is all about good planning!

'Planning your organic growing plot' is the perfect course if you're looking to gain an understanding of how to plan out the growing space for an allotment or garden.

Using organic principles you will learn how to plan your plot, with a focus on crop rotation, preventing pests and diseases, maximising harvests and planning for the year ahead! ... See more

It's time to prune your roses. Then give them, and other herbaceous plants, climbers and bulbs, a spring feed. Your own organic garden compost is ideal, using 2 buckets per sq m.

Fork in lightly, or just leave on the surface and let the soil creatures take it down. #Fridaytip #FridayMotivation ... See more

Winter pruning is a good way to stimulate healthy growth in a plant. Here we show you step-by-step how to prune a rose bush to ensure new growth from the buds.

We are really pleased to release our new seed packaging today! We decided a new corporate image was long overdue.

For the last day of #seedweek we'd like to talk about the Open Source Seed Initiative.

Patents & licenses on seed have spread to many parts of the world. Soon, farmers and gardeners may be unable to do anything more than rent seeds from the companies who control them. Already, the purchase of many seeds in the U.S. by a farmer is actually a one-time rental of the seed for a single cropping season. The license prevents farmers from saving, replanting, breeding, and sharing seed that has been rented, not purchased. Even plant breeders are prohibited from using these seeds to improve the crops. These legal restrictions benefit a few companies but threaten the food security of our societies.

Open source seed is seed of a plant variety the genetics of which cannot be restricted by patents or other intellectual property rights. Originally developed for computer software, the open source idea makes something like computer code, or seeds, freely available for use, and makes sure it stays freely available. The material is placed permanently in the public domain. It can still be modified, shared, bought, sold, and reproduced. Some people might may choose to improve the material to make something new. But the original material, and any derivatives must remain free for others to use forever, and cannot be restricted through patents and licenses.

You can read more about open source seed on the OSSI website below, or on our website at Real Seeds here: http://www.realseeds.co.uk/ossi.html ... See more

Free the Seed!

It's #seedweek! Read about the grassroots #seedsovereignty movement of across the UK and Ireland.

"Only 3 corporations sell 75% of the worlds seed; if we all start sowing open source, organic seed, we can grow a democratic food system." David Price, Seed Cooperative, Lincolnshire, UK

https://spark.adobe.com/page/TPzSXT2LOg0bB/?fbclid=IwAR0p2U0IevkBfVcswO-ba0r2PbF-AUZSeWqYAFPwuiXoHNE-I5JgMnhDFgs ... See more

New Seed envelopes in action! All running smoothly now after only a few adjustments: Our Ballard Brown Bag Seed Packing Machine from the 1880s. This is the first trial run of our new Art Nouveau paper envelopes, custom manufactured for us as part of our drive to reduce plastic packaging. ... See more

Exciting parcel from USA! First trial batch of custom-made paper seed envelopes for our 1880's "Ballard Brown Bag Seed Packing Machine"! Don't they look fine? Bottom picture shows the back when closed & opened - the green stripe is the latex stickum to hold the flap shut.
Next step is to test them in both our envelope printer and the packing machine.
(they did unfortunately use a draft copy of the artwork rather than the final version, but that's why you get trial runs done rather than just ordering 100,000 👍 ) ... See more

Great to see everyone at Newport Seedy Saturday today. thanks to everybody who came ; hopefully we'll see you all again next year with loads of home saved seed 🙂

Just getting ready for our own Seedy Saturday here in Newport. Anyone local, see you at the Tabernacle Chapel vestry (opposite Long Street carpark) 10am to 1pm 🙂

We got our latest shipment of seed from Italy yesterday, and Kate noticed the boxes on the pallet were now labelled in English. Read the small print 🙂

Are you part of a community seed bank project? The Community Seed Banks Academy may be able to support you with training, information and exchanges. They currently have a call out for applications.

Hopefully you're all enjoying the beautiful weather. This is just a reminder not to get *too* optimistic about sowing just yet.

Remember, in most of the country soil temperatures outdoors won't get above 7 or 8 degrees C until into March. Realistically beetroot, carrots, parsnips etc will just tend to sit and linger in cold soil - even allowing for the fact that we are very likely to get another cold snap.

We find that delaying sowing until late March or into April gives much better results, with later sown crops coming on quicker and more able to outgrow slugs & other pests.

Similarly, sowing indoors on a windowsill may be very tempting, but remember that your crops will need warmth *and* light once they're up, so make sure you'll have somewhere suitable for them to grow on. We've sown our peppers and aubergines in a heated propagator, they'll go out into an unheated greenhouse insulated with bubblewrap, but we'll bring them indoors overnight if the weather is particularly cold. Tomatoes will go into the propagator this week.

My main exceptions to the 'don't sow too early' rule are onions (need a little heat to germinate but then will stand any amount of UK- level cold) and peas which you can start in modules or trays and then put out as soon as they're an inch or so high. Again they'll happily sit through frosts. I'm going to sow my new favourite Jessy sugar snap peas today 🙂

http://www.realseeds.co.uk/germination.html ... See more

To see what we're up to on the farm and in the office as we grow and try new varieties, follow our Facebook or Instagram pages