Secure Your Local Seasonal Veg!

Only last few veg boxes are available for this season.
Your first box will be ready on the 26th June -for 28 weeks until the end of the year.

Support your local community farm in exchange for nourishing veggies

We also have a few workshare spaces available for Monday or Wednesday 10am-2pm, in exchange for a medium box

To subscribe & for more details
Just visit www.frithfarming.com
or email us at frithfarming@gmail.com ... See more

PLEASE SHARE
We need more local producers to create a strong food network, in order to eat like Kings & Queens. This has been our mission from the start: to inspire people to become part of this movement.
Please share !

***Last chance only few places left
for our 2019 CSA veg box*** visit www.frithfarming.com to subscribe ... See more

Grow your own sustainable food business

Free taster session

Saturday 23rd March 10.30-2.30pm

Course ID: C3675219

OneSixOne
161 High street
Hull
Hu1 1nq

To enrol please call 0300 303 3464
Or visit the website www.wea.org.uk ... See more

Fresh garlic!! #permaculture #handpicked #fresh #chemicalfree #garlic #freshgarlic

Well this is exciting! 🍓 #strawberry #strawberries #chemicalfree #handpicked

Extra large bijou lettuce. #frithfarm #permaculture #horticulture #handpicked #lettuce #salad

Hello seeder! Cutting edge yang seeder from Korea. 😍 #frithfarm #seeder #yang #permaculture #horticulture #handtools #csa #seeding #cultivate

Fresh flowers 💐 #flowers #permaculture #horticulture #csa

Broad beans are thriving! #broadbeans #broadbean #beans #permaculture #horticulture #csa

Morning perennial’s 💐 #frithfarm #flower #perennials #permaculture #horticulture #csa

Morning salad view 🥗 #farmingthefuture #frithfarm #salad #oriental #pollytunnel #permaculture #horticulture #csa #sunrise

Our top #fridaytip for the week is to clear away rotting or diseased leaves from the veg patch, especially from #lettuces and #brassicas. Much of it can be #composted.

As you lift your #veg, cover any bare areas of soil with a low nutrient mulch such as leaf mould, straw or dampened down newly-fallen leaves.

Don’t use your #compost yet – save it for early #spring. ... See more

We're also taking part in Heritage Open Days.
Pop along and take a walk through our gardens. You can even enjoy a lovely cuppa afterwards ☕️

Heritage Open Days 2017

Potentilla thurberi 'Monarch's Velvet' - scarlet cinquefoil is our #plant of the week. This #herbaceous #perennial flowers all summer. It enjoys full sun and poor to moderately fertile soil.
#plantoftheweek #Potentillathurberi #MonarchsVelvet ... See more

This fantastic picture of late-ripening blight resistant Salt Spring Sunrise tomatoes from our Heritage Seed Library was sent to us by Seed Guardian, Adam. As we continue to work on the 2019 #HSL seed list we'd love you to share any pictures of this year's HSL successes that you've still got growing on your veg plot... ... See more

We have two types of #Plantain for our #WeedyWednesday plant this week - Greater Plantain Plantago major & Ribwort Plantain Plantago lanceolata.

Both are found in #lawns and paths, and both are #perennial weeds with strong roots. But did you know they are also a useful herb?

Greater Plantain: #Herbalists use the leaves to stem bleeding in small wounds, as well as to soothe insect bites and stings.

Ribwort Plantain: A #tea or #syrup from the leaves is used as a cough medicine. A poultice may also relieve stings and skin irritations.

#weedoftheweek #WeedyWednesday #GreaterPlantain #RibwortPlantain ... See more

Weedy Wednesday - Plantain There are two plantains in the garden – the Ribwort and the Greater. Both are found in lawns and paths, and both are perennial weeds with strong roots. But did you know they are also a useful herb? In this weekly series, we take a quick look at common garden weeds. How the... ... See more

The remainder of our 2017 #organic #gardening #courses are booking up fast. For information on all our upcoming courses, including our popular Introduction to Organic Veg Growing taking place on 14th September visit www.gardenorganic.org.uk/our-courses ... See more

Our Courses Filter Selection: All (Default) Ryton Events Open Gardens Local Events Courses Introduction to Seed Saving This introduces the basic principles of seed saving, including growing annual plants to seed, harvesting, drying, cleaning and storage. Crops will be looked at growing in-... ... See more

#simpleswitch No.1 - Buy peat free compost!

Peat comes from an ancient habitat, which would take 1000's of years to restore – something we can never do in our or our children’s lifetimes.

Extracting the peat destroys rare wildlife and their support systems. Always choose a compost which is ‘peat free’ and has the organic symbol.
#simpleswitch #ChooseOrganic #organicseptember ... See more

Our first #Fridaytip of the month is to remind you that there's still time to sow #winter #salad leaves, such as lambs lettuce, land cress and oriental leaves. Beware, #slugs are still active in warm, wet autumn nights - check your barriers and traps nightly.

Now is also a good time to order fresh garlic cloves and onion sets now, ready for winter #planting. #helloautumn #planningahead #fridaytip ... See more

Throughout this month we'll be supporting the Soil Association with #OrganicSeptember.

We know many of you would like to grow #organically but either don’t know where to start, or worry that you don’t have the time. That’s where we come in! We’re here to support your best intentions to grow #sustainably and #healthily.

During #OrganicSeptember we'll be sharing our simple switches to get you started on the organic way - which one by one, will build up your organic growing.

#simpleswitch #ChooseOrganic #organicseptember ... See more

Huge fruit on Alistair MacGillivray's 'Pacific Giant' squash plant, about 70cm and still getting bigger - see the foot at the bottom right for scale! Don't forget we're running a free competition on this one - there's a £20 seed voucher for the person who sends in the most impressive photo of their results. ... See more

It's that exciting time of year when seed starts ripening thick and fast 🙂 Below are the first few umbels of Manchester Table carrot seed ready to harvest in the tunnel.

We've just harvested the tree onions - they're drying nicely in the barn, and we've got a few of the earliest ones packed up now.
http://realseeds.co.uk/onionsspecial.html#onts

We found lots of little baby lizards while we were clearing up in front of the tunnel - they move very fast, but one stayed still long enough for a photo.

Some of the flowers we've got growing amongst the vegetables on our fields at the moment - great for the bees, and some of them are edible too.

Everything is growing so fast right now. The edible lupin 'dieta' has set loads of pods. The seeds of this special variety are hopefully non-bitter and are cooked or pickled as 'altramuz'; a high yielding, fast-growing, nitrogen-fixing food crop. ... See more

Here's a fantastic photo of our Painted Mountain corn, just sent in by James Wilde of Invergowrie in Scotland. (And yes, he did grow it in a greenhouse to get it this early - but the outdoors one are just starting to make cobs now as well.) ... See more

Now how about this for a tomato colour scheme!

Pulleys are great 🙂

The water tower is finished - now all we have to do is figure out how to get the enormous tank on top of it!