Veg growing week-by-week

Visit here for up-to-the-minute news posts about what’s growing and being harvested – RIGHT NOW –  in veg beds locally and around the UK. As a grower it’s important to get in tune with the seasons and to sow, plant and harvest at the right time, so here you’ll find the latest news from several of the UK’s best.

1) Frith Farm in Beverley, 2) Garden Organic in Coventry and 3) The Real Seed Company in Pembrokeshire. Click on the photos for more information, you do not need Facebook.

If you have a bumper harvest, maybe you’ll be able to pledge some of your harvest to to Freedom Feastival in September?

7 years ago
Photos from Frith Farm's post

What a chore but what satisfaction! An afternoon well spent getting the rest of the beds lined out, now just to get some veggies in. #frithfarm #farmingthefuture #csa #permaculture #horticulture ... See more

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7 years ago
Timeline Photos

Blooming nettle! #nettle #inbloom

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8 years ago
Photos from Frith Farm's post

A day well spent at Humber street vegan market today. The place was packed with like-minded people and it was great to hear such a positive response from people about local farming. Hopefully, you ... See more

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8 years ago
Rob Greenfield

Plenty of wonky carrots here at the farm.

Billions of pounds of perfectly good produce are being wasted simply for being the wrong shape, color, and size. But Imperfect has a great solution!
www.imperfectproduce.com
Like Rob Greenfield for ... See more

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8 years ago
Gardening Australia

Out of your pantry and into your garden - Millie Ross shows you how to grow black beans and chillies in your backyard.

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8 years ago
Photos from Frith Farm's post

Birdseye view of the farm

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8 years ago
Photos from Frith Farm's post

We spent the day up in the northeast, experiencing other CSA's and organic farming practices. We had a walk around Nafferton farm, showing us their research on organic methods vs conventional ... See more

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8 years ago
Bristol Food Producers

We've made a film describing the work we do with our producer and distributor members. We launched the film on Saturday at the Land and Food Forum and are thrilled to be able to share it with you ... See more

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8 years ago

Our top #fridaytip for the week is to clear away rotting or diseased leaves from the veg patch, especially from #lettuces and #brassicas. Much of it can be #composted.

As you lift your #veg, cover ... See more

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8 years ago
Heritage Open Days 2017 | Heritage Open Days 2017 | The Rugby Town

We're also taking part in Heritage Open Days.
Pop along and take a walk through our gardens. You can even enjoy a lovely cuppa afterwards ☕️

Heritage Open Days 2017

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8 years ago

Potentilla thurberi 'Monarch's Velvet' - scarlet cinquefoil is our #plant of the week. This #herbaceous #perennial flowers all summer. It enjoys full sun and poor to moderately fertile ... See more

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8 years ago

This fantastic picture of late-ripening blight resistant Salt Spring Sunrise tomatoes from our Heritage Seed Library was sent to us by Seed Guardian, Adam. As we continue to work on the 2019 #HSL ... See more

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8 years ago
Weedy Wednesday - Plantain | www.gardenorganic.org.uk

We have two types of #Plantain for our #WeedyWednesday plant this week - Greater Plantain Plantago major & Ribwort Plantain Plantago lanceolata.

Both are found in #lawns and paths, and both are ... See more

Weedy Wednesday - Plantain There are two plantains in the garden – the Ribwort and the Greater. Both are found in lawns and paths, and both are perennial weeds with strong roots. But did you know ... See more

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8 years ago
Our Courses | www.gardenorganic.org.uk

The remainder of our 2017 #organic #gardening #courses are booking up fast. For information on all our upcoming courses, including our popular Introduction to Organic Veg Growing taking place on 14th ... See more

Our Courses Filter Selection: All (Default) Ryton Events Open Gardens Local Events Courses Introduction to Seed Saving This introduces the basic principles of seed saving, including growing ... See more

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8 years ago

#simpleswitch No.1 - Buy peat free compost!

Peat comes from an ancient habitat, which would take 1000's of years to restore – something we can never do in our or our children’s ... See more

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8 years ago

Our first #Fridaytip of the month is to remind you that there's still time to sow #winter #salad leaves, such as lambs lettuce, land cress and oriental leaves. Beware, #slugs are still active in ... See more

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8 years ago
Garden Organic

Throughout this month we'll be supporting the Soil Association with #OrganicSeptember.

We know many of you would like to grow #organically but either don’t know where to start, or worry that you ... See more

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8 years ago
It's not too late to plant Swiss chard

It's the perfect time to sow chard and leaf beet for harvesting from autumn through into winter & next spring. You can find Fordhook Giant, Pink Passion and Golden Chard - all recommended by Alys ... See more

Wilt it in butter, put it in a flan, turn it into a gratin… Sow now, and you could be reaping the benefits all winter

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8 years ago
Timeline Photos

Halfway there! Not a bad days work. Our new water tower will help next spring if there's a dry spell just as we put out all the baby plants...

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8 years ago
Timeline Photos

Here's Ian checking the first piece of our new water tower, which we're hoping to put together today. Made from local wood cut by Adrian Krakiewicz on his mobile sawmill, it will be 4m high, with a ... See more

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8 years ago
Timeline Photos

Very unusual pods developing on our edible chickling vetch (Lathyrus sativus). It makes small lentil-like seeds that are eaten in many countries around the Mediterranean. We always have a few ... See more

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8 years ago
Photos from The Real Seed Collection's post

It's finally time to sow Oriental Greens! (If you sow them before midsummers day they just go to flower straight away) But now we can sow all these amazing greens that have been bred for growing ... See more

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8 years ago
Timeline Photos

"Czech Early" aubergine living up to its name! Just about ready by the end of June - not at all bad for an unheated polytunnel in Wales.

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8 years ago
Timeline Photos

Here's experimental tomato 'Blue Fire' under trial in one of the polytunnels. It is very pretty - but not yet ripe enough to taste-test.

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8 years ago
Timeline Photos

Beautiful summer salad - from our seeds: spinach, golden chard, pink passion chard, magentaspreen, fennel leaves, orach, 'green days' oriental green, mange-tout peas, marigold petals, violets, ... See more

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8 years ago
Timeline Photos

Thought people might like to see the nodules on the roots of a broad bean plant. In all 'leguminous' plants - peas, beans etc - this is where the beneficial bacteria live that fix nitrogen from the ... See more

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8 years ago
Timeline Photos

A fine crop of Early Prolific Straightneck is growing in the tunnel. It's been many years since we were able to offer seed of them, so this is quite exciting. Fingers crossed for a good seed harvest ... See more

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