Organic networking... And what a character this guy is 😂

There's nothing like a bath full of worms.

New arrival for the boxes! Squash!

No need to peel me. Just roast, steam, stew me, stick me in a curry or blend me into a warming soup. The possibilities are endless -

Enjoy.

The resulting effects of CSA and how it can support a bright and abundant future for the way we produce food.

This story among many others will be included in our new documentary Living the Change: Inspiring Stories for a Sustainable Future! Find out more at https://livingthechangefilm.com

Farm friend Jen has started a really good food blog for us called 'One Hull of a Kitchen'. She'll be using the Frith farm veg box to produce weekly, seasonal recipes to help us all stay inspired. Go check out the link below.

https://onehullofakitchen.wordpress.com/ ... See more

First sight of corn yesterday. It's delicious as it is uncooked, creamiest corn I've ever tasted!

🌽

Interesting new blog post on our website about pesticide residues in food. Written by Gina Allen who has Masters by Research in Science of the Environment.

Click the link below to read:

https://frithfarming.com/blog/ ... See more

Frith farm is a local community agriculture scheme providing fresh seasonal, high quality, chemical free, vegetables and gourmet salad in Hull and Beverley

This machine makes planting a breeze!

Looking at a small African tribe, this study found that the composition of their gut bacteria changed with the seasons, due to a strict seasonal diet. The study found that some bacteria even disappeared altogether and then reappeared the following season. When samples were compared to those from industrialised, western countries it demonstrated (again) their diminishing microbial diversity.

Nice little article supporting the importance of local, seasonal eating! 😉 ... See more

Seasonal changes in gut bacteria make-up of a small African community strengthens the evidence that diet strongly influences our gut microbiota, finds a new study in Science.

Good Morning!
Our Colourful Carrots dug from the new bed are ready for today's box scheme members !

Our top #fridaytip for the week is to clear away rotting or diseased leaves from the veg patch, especially from #lettuces and #brassicas. Much of it can be #composted.

As you lift your #veg, cover any bare areas of soil with a low nutrient mulch such as leaf mould, straw or dampened down newly-fallen leaves.

Don’t use your #compost yet – save it for early #spring. ... See more

We're also taking part in Heritage Open Days.
Pop along and take a walk through our gardens. You can even enjoy a lovely cuppa afterwards ☕️

Heritage Open Days 2017

Potentilla thurberi 'Monarch's Velvet' - scarlet cinquefoil is our #plant of the week. This #herbaceous #perennial flowers all summer. It enjoys full sun and poor to moderately fertile soil.
#plantoftheweek #Potentillathurberi #MonarchsVelvet ... See more

This fantastic picture of late-ripening blight resistant Salt Spring Sunrise tomatoes from our Heritage Seed Library was sent to us by Seed Guardian, Adam. As we continue to work on the 2019 #HSL seed list we'd love you to share any pictures of this year's HSL successes that you've still got growing on your veg plot... ... See more

We have two types of #Plantain for our #WeedyWednesday plant this week - Greater Plantain Plantago major & Ribwort Plantain Plantago lanceolata.

Both are found in #lawns and paths, and both are #perennial weeds with strong roots. But did you know they are also a useful herb?

Greater Plantain: #Herbalists use the leaves to stem bleeding in small wounds, as well as to soothe insect bites and stings.

Ribwort Plantain: A #tea or #syrup from the leaves is used as a cough medicine. A poultice may also relieve stings and skin irritations.

#weedoftheweek #WeedyWednesday #GreaterPlantain #RibwortPlantain ... See more

Weedy Wednesday - Plantain There are two plantains in the garden – the Ribwort and the Greater. Both are found in lawns and paths, and both are perennial weeds with strong roots. But did you know they are also a useful herb? In this weekly series, we take a quick look at common garden weeds. How the... ... See more

The remainder of our 2017 #organic #gardening #courses are booking up fast. For information on all our upcoming courses, including our popular Introduction to Organic Veg Growing taking place on 14th September visit www.gardenorganic.org.uk/our-courses ... See more

Our Courses Filter Selection: All (Default) Ryton Events Open Gardens Local Events Courses Introduction to Seed Saving This introduces the basic principles of seed saving, including growing annual plants to seed, harvesting, drying, cleaning and storage. Crops will be looked at growing in-... ... See more

#simpleswitch No.1 - Buy peat free compost!

Peat comes from an ancient habitat, which would take 1000's of years to restore – something we can never do in our or our children’s lifetimes.

Extracting the peat destroys rare wildlife and their support systems. Always choose a compost which is ‘peat free’ and has the organic symbol.
#simpleswitch #ChooseOrganic #organicseptember ... See more

Our first #Fridaytip of the month is to remind you that there's still time to sow #winter #salad leaves, such as lambs lettuce, land cress and oriental leaves. Beware, #slugs are still active in warm, wet autumn nights - check your barriers and traps nightly.

Now is also a good time to order fresh garlic cloves and onion sets now, ready for winter #planting. #helloautumn #planningahead #fridaytip ... See more

Throughout this month we'll be supporting the Soil Association with #OrganicSeptember.

We know many of you would like to grow #organically but either don’t know where to start, or worry that you don’t have the time. That’s where we come in! We’re here to support your best intentions to grow #sustainably and #healthily.

During #OrganicSeptember we'll be sharing our simple switches to get you started on the organic way - which one by one, will build up your organic growing.

#simpleswitch #ChooseOrganic #organicseptember ... See more

Huge fruit on Alistair MacGillivray's 'Pacific Giant' squash plant, about 70cm and still getting bigger - see the foot at the bottom right for scale! Don't forget we're running a free competition on this one - there's a £20 seed voucher for the person who sends in the most impressive photo of their results. ... See more

It's that exciting time of year when seed starts ripening thick and fast 🙂 Below are the first few umbels of Manchester Table carrot seed ready to harvest in the tunnel.

We've just harvested the tree onions - they're drying nicely in the barn, and we've got a few of the earliest ones packed up now.
http://realseeds.co.uk/onionsspecial.html#onts

We found lots of little baby lizards while we were clearing up in front of the tunnel - they move very fast, but one stayed still long enough for a photo.

Some of the flowers we've got growing amongst the vegetables on our fields at the moment - great for the bees, and some of them are edible too.

Everything is growing so fast right now. The edible lupin 'dieta' has set loads of pods. The seeds of this special variety are hopefully non-bitter and are cooked or pickled as 'altramuz'; a high yielding, fast-growing, nitrogen-fixing food crop. ... See more

Here's a fantastic photo of our Painted Mountain corn, just sent in by James Wilde of Invergowrie in Scotland. (And yes, he did grow it in a greenhouse to get it this early - but the outdoors one are just starting to make cobs now as well.) ... See more

Now how about this for a tomato colour scheme!

Pulleys are great 🙂

The water tower is finished - now all we have to do is figure out how to get the enormous tank on top of it!