Wish list for the Freedom FEASTival
The Freedom FEASTival is a community event which celebrates local food and the sharing economy by feeding 1,500 people for free! It wouldn’t be possible to do this without the generosity of the people who donate their time, local produce, equipment and other ingredients to the event.
Find out below what food and equipment is still needed for the event.
FOOD
The FEASTival celebrates the locally grown produce which is donated to the event. We are asking for the following items to add to the cooking on the day.
Please drop off at:
St. Mary’s Church on Lowgate, Hull, HU1 1EJ
St. Mary’s Church on Lowgate, Hull, HU1 1EJ
Times
12:00 – 2:00 pm Monday 28 Aug – Friday 1st Sept
5:00 – 7:00pm Wednesday 30th & Thursday 31st August
12:00 – 2:00 pm Monday 28 Aug – Friday 1st Sept
5:00 – 7:00pm Wednesday 30th & Thursday 31st August
or contact John on 07476293999 to arrange out of hours pickup
Dried food:
– Red lentils
– Basmati rice
– Sunflower seeds
– Pumpkin seeds
Flour/ baking:
– White self raising flour
– White plain flour
– Gluten free self raising flour
– Baking powder
— Ground almonds
– Dessicated coconut
– Castor sugar
Tins:
– Chickpeas
– Tinned tomatoes
Oils and Fats:
– Vegetable oil
– Olive oil
– Butter
– Vegan margarine
Seasoning and spices:
– Salt and pepper grinders
– Chilli Flakes
– Turmeric
– Cumin
– Smoked paprika
– Cinnamon
EQUIPMENT
Do you have spare kitchen equipment at home that you would like to donate to the event, or are you a large caterer who can lend us some equipment for the weekend. If you can help with equipment, contact Bryony on 07790795203.
– Chef’s Knives
– Pairing Knives
– Peeler
– Colander
– Tin openers
– Graters
– Ladles
– Slotted spoons
– Fish slices
– Wooden spoons
– Serving spoons
– Large oven tray 2ft x 1ft
– Large roasting tins 2ft x 1ft
– Heat cloths
– Tea towels
– Salad bowls
– Mixing bowls
– Salad spoons/ tongs
– Teaspoons
– Large stockpots
– Large frying pans
Please drop off at:
St. Mary’s Church on Lowgate, Hull, HU1 1EJ
Times
12:00 – 2:00 pm Monday 28 Aug – Friday 1st Sept
5:00 – 7:00pm Wednesday 30th & Thursday 31st August